II The unit is switched on; high
operating speed
0 The unit is switched off
P The unit remains running at high
operating speed as long as the Pulse
switch P is depressed.
General information
Before using the unit for the first time, all
attachments and accessory parts must be
cleaned as described in the section General
Cleaning and Care.
First, all appropriate accessories must be
fitted to the unit.
Note: This kitchen appliance is equipped
with a special safety switch. The appliance
can only be switched on if the selected
attachments are correctly fitted and locked.
Turn off the unit after use and wait until the
motor has come to a complete standstill
before changing or removing any
attachments.
A. Chopping/mincing and stirring/mixing
-
Attach the bowl and lock it by turning it
clockwise.
-
Fit the blade to the drive shaft in the
centre of the bowl.
Caution: Hold the blade only by its
fitted grip. The blades are extremely
sharp.
-
Put the ingredients (max. 500g) into the
bowl.
-
Place the lid onto the bowl and turn it
clockwise to lock it. For safety reasons,
use the pestle at all times when feeding
the ingredients into the food chute.
During operation, the pestle should
remain inserted.
Operation settings
a) Chopping/mincing
Ingredients Switch position Duration
Meat II or P 15-30 sec.
Onion I, II or P 15-30 sec.
Dried fruit I, II or P 15-30 sec.
Celery I, II or P 15-30 sec.
Fish I, II or P 15-30 sec.
b) Stirring/mixing
-
The bowl can be filled to a maximum of
1,2 litre of cold liquid (eg soup).
Start processing at speed level I. If
necessary, the process may be repeated
at speed level II afterwards.
B. Kneading
-
Attach the bowl and lock it by turning it
clockwise.
-
Fit the kneading insert to the drive shaft
in the centre of the bowl.
-
Put the ingredients (max. 500g) into the
bowl.
-
Place the lid onto the bowl and turn it
clockwise to lock it. For safety reasons,
use the pestle at all times when feeding
the ingredients into the food chute.
During operation, the pestle should
remain inserted.
Operation settings
-
Start the kneading process at speed
level I. Once the dough has reached a
firmer consistency, continue kneading at
speed level II.
-
The dough is ready once it has formed
into a ball.
C. Slicing and shredding/grating (Abb. I)
-
Attach the bowl and lock it by turning it
clockwise.
-
Hold the insert mounting with the
grating plate facing up.
-
First fit the L-shaped edge of the
selected insert into one side of its
mounting.
-
Now press the opposite side of the insert
into the mounting.
(To remove the insert, push it up from
below on the opposite side until it
comes free from the mounting).
-
When properly inserted, the plate of the
insert must be flush with the surface of
the disc.
-
Fit the insert mounting with the grating
plate inserted to the centre of the bowl.
-
Place the lid onto the bowl and turn it
clockwise to lock it. For safety reasons,
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