Manual Severin KA5743 (page 13 of 52) (English, German, Dutch, Danish, French, Swedish, Spanish, Finnish)

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always hold the carafe in an upright

position when ﬁ lled with coffee.

∙ Keeping the coffee hot: A heat-

conserving carafe accumulates heat

energy. Therefore the carafe should

preferably be ﬁ lled to its maximum

capacity. If it is only partly ﬁ lled,

the temperature will not be held as

efﬁ ciently. If you rinse out the carafe with

hot water before use, the coffee will be

kept warm for longer.

Cable storage

The cable storage compartment serves to

store the cable, and to limit its length, if the

lower cut-out in the opening is used.

Cleaning and care

∙ Before cleaning the appliance, ensure it is

disconnected from the power supply and

has cooled down completely.

∙ To avoid the risk of electric shock do not

immerse the coffee maker in water. The

appliance may be cleaned with a slightly

damp cloth, using a mild detergent. Wipe

dry afterwards. To prevent the valve of

the water reservoir from getting clogged,

use a non-ﬂ uffy cloth to clean the water

reservoir and the glass jug.

∙ Do not use abrasives or harsh cleaning

solutions.

∙ To remove the coffee grounds, open the

swing-out ﬁ lter, take off the lid and lift

out the ﬁ lter insert. Dispose of the coffee

grounds; as a natural substance, it may

be composted.

∙ Do not dismantle the carafe, do not wash

in a dishwasher and do not immerse it in

water.

∙ Rinse the inside of the carafe with water

and wipe the outside with a clean damp

cloth after use.

∙ To remove coffee deposits from the

inside of the carafe, ﬁ ll it with hot water

and add a teaspoon of dishwasher

detergent. Close the screw-in lid and

leave the carafe for some hours. Rinse

out thoroughly with water afterwards.

∙ The screw-in and aroma-protection lids,

ﬁ lter insert and ﬁ lter holder lid can be

cleaned with hot soapy water; rinse

thoroughly afterwards under fresh tap

water.

Descaling

∙ Depending on the water quality (lime

content) in your area as well as the

frequency of use, all thermal household

appliances using hot water need

descaling (i.e. removal of lime deposits)

on a regular basis to guarantee proper

functioning. Any warranty claim will

be null and void if the appliance

malfunctions because of insufﬁ cient

descaling.

∙ Descaling is needed when:

∙ the brewing cycle takes longer than

normal,

∙ there is a visible build-up of deposits

inside the water reservoir or around the

valve unit,

∙ the valve of the water reservoir has

become leaky.

∙ An excessive build-up of lime deposits is

very difﬁ cult to remove, even when strong

descaling agents are used. It may also

cause the brewing system to leak. We

therefore strongly recommend descaling

the appliance after each 30 to 40 brewing

cycles. For descaling, a vinegar solution

may be used as follows.

∙ Mix 2-3 tablespoons of vinegar essence

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Severin KA5743 Manual

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