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the container with the correct amount
of clean water. With a dual-scale, the
left scale is used for regular-sized cups
of approx.125ml, while the right scale is
used for smaller cups. Make sure that the
indicated maximum amount of water is not
exceeded.
Caution: the hot water outlet is integrated
in the water container lid. Do not attempt
to open the lid while brewing is in progress,
as the hot water outlet will be exposed:
there is a danger of scalding.
If several consecutive brewing cycles
are required, switch off the coffee maker
after each cycle and let the appliance cool
down for approx. 5 minutes.
Important note: When lling the
appliance with fresh water shortly after
a brewing cycle is completed, there is a
danger of scalding from hot water or steam
escaping through the water outlet.
Making coffee
Filling with water:
Open the water container lid and ll the
container with the required quantity of water.
Inserting the paper lter:
Open the swing-out lter and insert a size-4
paper lter, rst folding down the perforated
sides of the lter.
Filling with ground coffee:
For each regular-sized cup (125ml), a
measure of about 6 g (= 1½ - 2 teaspoons)
of medium or nely ground coffee will be
required. Close the water container lid
afterwards.
Preparing the glass carafe:
Fit the aroma protection lid or the drip-
through lid onto the carafe, and then place
the carafe into the appliance. If correctly
inserted, the lid will disable the drip-stop
mechanism in the swingßout lter during the
brewing cycle.
Starting the brewing cycle:
Insert the plug into a suitable wall outlet and
use the On/Off switch to switch the coffee
maker on. The ltration cycle starts and the
water passes through the lter.
Removing the glass carafe:
Wait until all the water has passed through
the lter before the carafe is removed from
the appliance. To keep the coffee hot for
as long as possible, remove the aroma
protection lid and use the screw-in lid to
close the carafe.
Switching off the coffee maker:
Always switch off the appliance after use and
remove the plug from the wall socket.
Coffee maker with drip-through lid
During the ltering process and while
pouring the coffee out, the drip-through lid
does not need to be removed and should
remain on the jug. To pour the coffee, turn
the lid counter-clockwise about half a turn so
that the arrow on the lid is aligned with the
pouring spout.
Heat-retaining carafe
For technical reasons the screw-in lid
does not close hermetically. Therefore
always hold the carafe in an upright
position when lled with coffee.
Keeping the coffee hot: A heat-
conserving carafe accumulates heat
energy. Therefore the carafe should
preferably be lled to its maximum
capacity. If it is only partly lled,
the temperature will not be held as
ef ciently. If you rinse out the carafe with
hot water before use, the coffee will be
kept warm for a longer time.
11


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