Manual Severin KA 5978 (page 14 of 92) (English, German, Dutch, Danish, French, Italian, Polish, Swedish, Spanish, Finnish)

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Making espresso

∙ Open the screw-in lid by turning i t anti-

clockwise.

∙ Fill the container with cold tap water. The

glass jug shows level marks for two or

four cups. Only the required amount of

water should be used for each brewing

cycle (min 2 cups - max 4 cups).

∙ Replace the lid and close it by turning

clockwise.

∙ Place the ﬁ lter insert inside the ﬁ lter

holder.

∙ Use the measuring scoop to ﬁ ll the

ﬁ lter insert with the desired amount of

espresso coffee; reverse the spoon

and lightly press the coffee down. The

corresponding markings for the correct

amount of espresso coffee can be found

inside the ﬁ lter insert.

∙ Remove any excess coffee from the rim

of the ﬁ lter holder.

∙ Fit the ﬁ lter holder to the hot water outlet

with its handle facing left. To lock, turn the

handle ﬁ rmly to the right until it locks into

place underneath the lock symbol (

∙ Slide the glass jug with its lid in place onto

the drip tray under the ﬁ lter holder.

∙ Ensure that the lid opening is properly

positioned underneath the ﬁ lter holder.

∙ Insert the plug into a suitable wall outlet

and turn the rotary control to the espresso

symbol ( ). The red indicator light

comes on.

∙ After a short time the water will start to

boil and will then be forced by pressure

through the ﬁ lter insert into the glass jug.

∙ Wait until all the water has passed

through before turning the rotary control

to the position. The indicator light goes

out.

∙ The jug can now be removed from the

appliance.

∙ To release excess pressure from the

water container and depressurise the

appliance, place a suitable container

under the steam nozzle and turn the

rotary control to the

position. Wait

until steam is no longer emitted.

∙ After a sufﬁ cient cooling period the ﬁ lter

holder may be removed for cleaning. The

ﬁ lter insert can be held in place while

being emptied by means of the sieve

holder on the handle.

∙ If several consecutive brewing cycles are

required, switch off the espresso maker

after each cycle and let the appliance cool

down for approx. 5 minutes.

∙ Always empty the drip tray in good time to

avoid spilling.

Making cappuccino

While the espresso is being made, the milk

frother can be used to prepare the frothed-up

milk needed for the cappuccino.

∙ Fill a suitable heat-resistant jug with about

100 ml of fresh, cold milk from the fridge.

∙ To prevent the milk from spilling over

during the frothing process, the jug should

be only half full.

∙ Fit the milk frother to the steam nozzle.

∙ When preparing a certain amount of

espresso, it is best to make four cups in

one cycle.

∙ The steam can be used as soon as

the glass jug has half ﬁ lled with fresh

espresso. When preparing smaller

quantities of espresso, the steam can be

drawn off just before the brewing cycle is

complete and all the espresso has passed

through the system.

∙ Turn the rotary control to the

position

and place the jug underneath the steam

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Severin KA 5978 Manual

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