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74
ES ES
Adaptar el grado de molido
¡CUIDADO!
Ajuste el grado de molido únicamente mientras el
aparato esté moliendo granos, ya que de lo contra-
rio puede dañar el molinillo.
CONSEJO
Si el grano es de tueste claro, conviene ajustar un
grado de molido más no, mientras que para un
tueste oscuro el ajuste óptimo es un grado medio. El
tueste suele estar indicado en el envase del café.
1. Prepare un café con granos de café, ►“5.1 con granos de café” en la
página 73.
2. Espere a que el aparato comience a moler granos.
Fig. 2: Ajustar el grado de molido
3. Ajuste el regulador de grado de molido
1 2 3 4 5 6 7 8 9 10 11
12
13 14 15 16 17 18
al valor deseado.
Si gira el regulador en el sentido del reloj en dirección “-”, el café se
molerá más no.
Si gira el regulador en el sentido contrario al reloj en dirección “+”,
el café se molerá más grueso.
5.2 con café molido
1. Pulse el botón “OPEN”
1 2 3 4 5 6 7 8 9 10
11
12 13 14 15 16 17 18
situado en el lateral del aparato para abrir
la puerta del ltro
1 2 3
4
5 6 7 8 9 10 11 12 13 14 15 16 17 18
.
2. Coloque el cartucho del ltro
1 2
3
4 5 6 7 8 9 10 11 12 13 14 15 16 17 18
en la puerta del ltro
1 2 3
4
5 6 7 8 9 10 11 12 13 14 15 16 17 18
.
3. Coloque un ltro de café desechable en el cartucho
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18
.
CONSEJO
En lugar del ltro de café desechable también se
puede utilizar el ltro permanente
1
2
3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18
.
4. Introduzca el café molido en el ltro desechable. Para introducir el café
molido utilice la cuchara dosicadora
1 2 3 4 5
6
7 8 9 10 11 12 13 14 15 16 17 18
. Para la dosicación, oriéntese
a partir de la siguiente tabla:
Número
detazas
Cucharadas dosificadoras
de café
2 1½ – 2
4 3 – 4
6 4½ – 6
8 6 – 8
5. Coloque el aro del ltro
1
sobre el cartucho
1 2
3
4 5 6 7 8 9 10 11 12 13 14 15 16 17 18
.
6. Cierre la puerta del ltro
1 2 3
4
5 6 7 8 9 10 11 12 13 14 15 16 17 18
.
7. Retire la jarra.
CONSEJO
Llenar el depósito de agua sólo hasta el número
deseado de tazas porque todo el lleno de agua se
utiliza para la preparación.
74


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