Manual Severin KA 4190 (page 12 of 72) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Spanish, Finnish)

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exceeded.

∙ If several consecutive brewing cycles

are required, switch off the coffee maker

after each cycle and let the appliance cool

down for approx. 5 minutes.

∙ Important note: When ﬁ lling the

appliance with fresh water shortly after

a brewing cycle is completed, there is

a danger of scalding from hot water or

steam escaping through the water outlet.

Making coffee

∙ Filling with water:

Open the water container lid, ﬁ ll the

container with the desired quantity of water

and replace the lid.

∙ Inserting the paper ﬁ lter:

Open the swing-out ﬁ lter sideways and insert

a size-4 paper ﬁ lter into the ﬁ lter holder, ﬁ rst

folding down the perforated sides of the ﬁ lter.

∙ Filling with ground coffee:

For each regular-sized cup (125ml), a

measure of about 6 g (= 1½ - 2 teaspoons)

of medium or ﬁ nely ground coffee will

be required. Close the swing-out ﬁ lter

afterwards.

∙ Preparing the glass carafe:

Fit the aroma protection lid onto the carafe,

and then place the carafe into the appliance.

If correctly inserted, the lid will disable the

drip-stop mechanism in the ﬁ lter holder

during the brewing cycle.

∙ Starting the brewing cycle:

Press the On/Off button once to turn on

the coffee maker. The red indicator light

comes on.

If the brewing cycle is to be started with

a delayed timer setting, press the PROG

button twice to verify that the timer has been

set to the desired time. Now press the On/Off

button twice. The blue indicator light AUTO

comes on. The coffee maker automatically

switches on at the pre-programmed time.

∙ Removing the glass carafe:

Wait until all the water has passed through

the ﬁ lter before the carafe is removed from

the appliance.

∙ Switching off the coffee maker:

The coffee may be kept warm inside the

carafe by leaving it standing on the hot-plate.

The plate stays warm for about 40 minutes,

but can also be switched off earlier by

pressing the On/Off button twice. The red

indicator lamp then goes out.

Descaling

∙ Depending on the water quality (lime

content) in your area as well as the

frequency of use, all thermal household

appliances using hot water need

descaling (i.e. removal of lime deposits)

on a regular basis to warrant proper

functioning.

∙ Any warranty claim will be null and

void if the appliance malfunctions

because of insufﬁ cient descaling.

∙ A lengthening of the brewing time and

increased noise during brewing indicate

that descaling of the coffee maker has

become necessary.

∙ An excessive build-up of lime deposits is

very difﬁ cult to remove, even when strong

descaling agents are used. It may also

cause the brewing system to leak. We

therefore strongly recommend descaling

the appliance after each thirty to forty

brewing cycles. For descaling, a vinegar

solution may be used as follows:

∙ Mix 80 ml of vinegar essence with the

indicated maximum amount of cold water.

∙ Pour the descaling solution into the water

container, insert a paper ﬁ lter into the

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Severin KA 4190 Manual

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