Manual Severin KA 4130 (page 11 of 72) (English, German, Dutch, Danish, French, Italian, Polish, Swedish, Spanish, Finnish)

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Before using for the ﬁ rst time

Before making coffee for the ﬁ rst time,

let the appliance go through two or three

ﬁ ltration cycles using the indicated maximum

amount of cold water, but without using

ground coffee. This should also be done

if the appliance has not been used for an

extended period of time, and after descaling.

General information

∙ A measuring scale on the water container

facilitates ﬁ lling the container with the

correct amount of clean water. With

a dual-scale, the left scale is used for

regular-sized cups of approx.125ml, while

the right scale is used for smaller cups.

Make sure that the indicated maximum

amount of water is not exceeded.

∙ Caution: Do not attempt to open the

swing-out ﬁ lter while brewing is in

progress: there is a danger of scalding.

∙ If several consecutive brewing cycles

are required, switch off the coffee maker

after each cycle and let the appliance cool

down for approx. 5 minutes.

∙ Important note: When ﬁ lling the

appliance with fresh water shortly after

a brewing cycle is completed, there is

a danger of scalding from hot water or

steam escaping through the water outlet.

Making coffee

∙ Filling with water:

Open the water container lid, ﬁ ll the

container with the required quantity of water

and close the lid again.

∙ Inserting the paper ﬁ lter:

Open the swing-out ﬁ lter and ﬁ t the ﬁ lter

insert, folding down the handle so that it is

properly locked. Insert a size-4 paper ﬁ lter,

ﬁ rst folding down the perforated sides of

the ﬁ lter.

∙ Filling with ground coffee:

For each regular-sized cup (125 ml), a

measure of about 6 g (= 1½ - 2 teaspoons)

of medium or ﬁ nely ground coffee will be

required.

∙ Preparing the glass carafe:

FFit the drip-through lid onto the carafe,

turning it clockwise to lock it, and place

the carafe into the appliance. If correctly

inserted, the lid will disable the drip-stop

mechanism in the swing-out ﬁ lter during the

brewing cycle.

∙ Starting the brewing cycle:

Insert the plug into a suitable wall outlet

and press the On/Off switch brieﬂ y to switch

the coffee maker on. To select the aroma

function, keep the On/Off switch pressed

for about 2 seconds until the indicator light

begins to ﬂ ash. The ﬁ ltration cycle starts and

the water passes through the ﬁ lter.

∙ Removing the glass carafe:

Wait until all the water has passed through

the ﬁ lter before the carafe is removed from

the appliance.

∙ Switching off the coffee maker:

Always switch off the appliance after use and

remove the plug from the wall socket.

Drip-through lid

During the ﬁ ltering process and while

pouring the coffee out, the drip-through lid

does not need to be removed and should

remain on the jug. Press the lid-opening

lever to pour the coffee.

Heat-retaining carafe

∙ For technical reasons the lid does not

close hermetically. Therefore always hold

the carafe in an upright position when

ﬁ lled with coffee.

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Severin KA 4130 Manual

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