Manual Severin KA 4114 (page 13 of 76) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Spanish, Finnish)

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Heat-retaining carafe

∙ For technical reasons the screw-in lid

does not close hermetically. Therefore

always hold the carafe in an upright

position when ﬁ lled with coffee.

∙ Keeping the coffee hot: A heat-

conserving carafe accumulates heat

energy. Therefore the carafe should

preferably be ﬁ lled to its maximum

capacity. If it is only partly ﬁ lled,

the temperature will not be held as

efﬁ ciently. If you rinse out the carafe with

hot water before use, the coffee will be

kept warm for a longer time.

The interior of the heat-retaining carafe

insert consists of high quality double-walled

glass with a vacuum in-between for better

insulation. Any streaks or bubble marks

inside the carafe looking like bubbles or

scratches do not affect its functional use nor

its heat-retaining ability.

In case the glass is damaged for one or

the other reason as mentioned below,

there is a risk that the glass carafe

implodes. This might happen quite some

time after the glass carafe has actually been

damaged.

∙ Therefore do not drink out of the carafe

and do not put your hand into it. Always

close the carafe with its screw cap. The

coffee can be poured out easily by half

a turn of the cap, without removing the

cap. Do not leave the vacuum carafe

unattended near where children may

reach it.

To prevent damage to the glass carafe:

∙ Avoid shocks and great differences in

temperature.

∙ Do not stir in the carafe, for example with

a metal spoon.

∙ Do not use hard brushes or abrasive

cleaning agents.

∙ Do not wipe the inside with a cloth. Dust

particles may cut the glass (similar to a

glass-cutter).

∙ Do not wash in a dishwasher.

∙ Do not use in a microwave oven.

Descaling

∙ Depending on the water quality (lime

content) in your area as well as the

frequency of use, all thermal household

appliances using hot water need

descaling (i.e. removal of lime deposits)

on a regular basis to warrant proper

functioning.

∙ Any warranty claim will be null and

void if the appliance malfunctions

because of insufﬁ cient descaling.

∙ A lengthening of the brewing time and

increased noise during brewing indicate

that descaling of the coffee maker has

become necessary.

∙ An excessive build-up of lime deposits is

very difﬁ cult to remove, even when strong

descaling agents are used. It may also

cause the brewing system to leak. We

therefore strongly recommend descaling

the appliance after each thirty to forty

brewing cycles. For descaling, a vinegar

solution may be used as follows:

∙ Mix 80 ml of vinegar essence with the

indicated maximum amount of cold water.

∙ Pour the descaling solution into the water

container, insert a paper ﬁ lter into the

ﬁ lter holder without adding any ground

coffee as described in section Making

coffee, and let the appliance run through

one

ﬁ ltration cycle. Repeat the procedure

if necessary. During descaling, ensure

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Severin KA 4114 Manual

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