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Severin GT 2802 Manual

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brødristergrebet ned.
-
Når den ønskede grad af ristning er nået
vil brødristeren automatisk slukke og
brødskiverne blive skubbet op og kan
herefter tages ud.
-
For at afbryde risteprocessen presses
brødristergrebet opad.
-
Lad brødristeren køle af i 60 - 90
sekunder mellem hver omgang.
● Overdæk ikke risteåbningen under brug.
Betjening af gourmetgrillen
-
Grillen forvarmes ved at tænde for det
øverste og/eller det nederste
varmeelement og varmes op uden
panden.
-
Hvis man ønsker at benytte det nederste
varmeelement i tillæg til det øverste, bør
man smøre panden med lidt fedtstof eller
en olie der er specielt egnet til
friturestegning.
-
Placer de fødevarer der skal tilberedes i
grillpanden. For at undgå at spilde
fedtstof eller olie, skal man sørge for
aldrig at overfylde panden. Omtrentlige
tilberedningstider kan findes i tabellen
herunder.
-
Sæt håndtaget på grillpanden.
-
Placer grillpanden i grillen. Håndtaget
må tages af panden mens maden
tilberedes.
-
Placer grillpanden på en varmefast
overflade.
-
For ikke at beskadige slip-let
belægningen på panden, anbefales det at
benytte grydeskeer eller spatler af træ når
maden skal omrøres, vendes eller tages
ud.
-
Sluk altid for grillen når tilberedningen er
færdig.
31
Symbolerne
Symbol Betydning Indstilling Grill- og stegestider
(ca. i min.)
Grillspyd Overvarme
Undervarme 8 – 10
Spejlæg Undervarme 4
Parisertoast Overvarme 6
Dybfrossen baguette Overvarme 12 – 15
Dybfrossen pizza i stykker Overvarme 12 – 15
Grillpølser Overvarme
Undervarme 8 – 10
-
De grill- og stegetider der er angivet herover er kun omtrentlige, da al mad der skal
tilberedes er forskellig og af forskellig konsistens; læs derfor også altid den information der
er angivet på fødevarens emballage.
… 31 …


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