Manual Severin GT 2801 (page 30 of 58) (English, German, Dutch, Danish, French, Italian, Polish, Swedish, Spanish, Finnish)

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Gourmet grill operation

Forvarm panden ved at tænde for det

øverste og/eller det nederste

varmelegeme.

Sæt håndtaget på grillpanden og tag den

ud af grillen.

Placer grillpanden på en varmefast

overflade.

Hvis man ønsker at benytte det nederste

varmeelement i tillæg til det øverste, bør

man smøre panden med lidt fedtstof eller

en olie der er specielt egnet til

friturestegning.

Placer de fødevarer der skal tilberedes i

grillpanden. For at undgå at spilde

fedtstof eller olie, skal man sørge for

aldrig at overfylde panden. Omtrentlige

tilberedningstider kan findes i tabellen

herunder.

Placer grillpanden i grillen. Håndtaget

må tages af panden mens maden

tilberedes.

For ikke at beskadige slip-let

belægningen på panden, anbefales det at

benytte grydeskeer eller spatler af træ når

maden skal omrøres, vendes eller tages

ud.

Sluk altid for grillen når tilberedningen er

færdig.

Symbolerne

Symbol Betydning Indstilling Grill- og stegestider

(ca. i min.)

Grillspid Overvarme

Undervarme 8 – 10

Spejlæg Undervarme 4

Parisertoast Overvarme 6

Dybfrossen baguette Overvarme 12 – 15

Dybfrossen pizza i stykker Overvarme 12 – 15

Grillpølser Overvarme

Undervarme 8 – 10

De grill- og stegetider der er angivet herover er kun omtrentlige, da al mad der skal

tilberedes er forskellig og af forskellig konsistens; læs derfor også altid den information der

er angivet på fødevarens emballage.

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Severin GT 2801 Manual

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