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Severin FS 3611 Manual

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104 x 142 mm
and similar establishments,
- in bed-and breakfast type
environments.
Intermittent operation
The appliance is designed for intermittent
operation only, ie it must be allowed to cool
down for around 40 seconds after each
cycle, before it can be used again. Also,
to prevent overheating, it must be allowed
to cool down for two minutes after a total
operating time of 10 minutes.
Using the cutter
To cut bags or lm to the required size,
place the bag/ lm onto the appliance,
hold it in position and slide the cutter blade
across.
Use with bags
Preparing the bags
∙ Put the prepared food into a bag,
ensuring that the bag opening remains
absolutely clean and dry.
Hint: For easy, clean lling of the bags,
turn down the rim around the opening a
few cm. After lling, unroll the rim again.
∙ Fill the bags only up to max. 5 cm below
the opening.
∙ If necessary, the food may be dabbed
with a kitchen towel rst to remove any
residual liquid from the outside.
Preparing for sealing
∙ Insert the plug into a suitable wall outlet.
∙ Push the ‘RELEASE’ buttons on the side
to open the cover.
∙ Lift up the cover.
Air extraction and sealing:
∙ Place the lled bag with its open end
in the centre of the vacuum chamber.
Ensure that the suction opening is not
blocked by the bag. The bag opening
must be clean and free of any wrinkles
or creases where it touches the sealing
bar.
∙ Fold the cover down.
∙ Push the outer corners of the cover
rmly down until it is heard locking into
place on both sides.
∙ Press the VAC/SEAL button. The button
lights up.
∙ Ensure that the vacuum pump does not
suck in any liquid. But if it does, press
the STOP button immediately.
∙ Once all the air is extracted, the bag
opening is automatically sealed. The
SEAL button remains lit until the sealing
process is complete.
∙ Push the ‘RELEASE’ buttons on the
side to open the cover and remove the
sealed bag.
… 12 …


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