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Severin FS 3601 Manual

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104 x 142 mm
Sólo sellado:
∙ Coloque la bolsa llena con el extremo
abierto en la barra selladora (no los
puntos de sujeción). La apertura de la
bolsa debe estar limpia y sin arrugas.
∙ Cierre la cubierta.
∙ Empuje rmemente las esquinas
exteriores de la cubierta hasta escuchar
que está acoplada en ambos lados.
∙ Pulse el botón .
∙ El vacío creado por la bomba asegura
que la cubierta esté rmemente cerrada
y que se consiga la presión correcta.
∙ Cuando se consiga la presión correcta,
la apertura de la bolsa quedará sellada
automáticamente. El indicador LED
se iluminará.
∙ Cuando cada proceso haya concluido,
la luz indicadora se apagará.
Apertura de la cubierta
∙ Pulse primero el botón para
ventilar el aparato. Después pulse las
dos esquinas frontales de la cubierta
para abrirla.
∙ Levante la cubierta y retire la bolsa.
Consejo: Si detecta una pequeña
cantidad de líquido dentro de la
junta sellada, seque la junta y realice
otro ciclo de sellado. Precaución:
La apertura de la bolsa debe estar
totalmente seca, para garantizar el
sellado correcto y el vacío.
∙ Para interrumpir el proceso, pulse el
botón .
∙ Desconecte el aparato de la toma de
corriente.
Utilización con un recipiente de vacío
(No se incluye el recipiente de vacío)
Consejo: Los recipientes de vacío se
pueden adquirir cómodamente online en
nuestra página web http://www.severin.
de en la sección „Service / Ersatzteil-
Shop“.
Preparación del recipiente
∙ Coloque los alimentos preparados en un
recipiente de vacío.
∙ Coloque la tapa en el recipiente.
∙ Precaución: ¡El borde del recipiente
(cierres, juntas, etc.) debe estar
absolutamente limpio, seco y sin restos
de grasa o aceite!
… 30 …


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