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104 x 142 mm
Kuumailmakeittimen suositukset
Symboli Ruoka Vinkki Lämpötila Aika
Ranskanperunat
(pakaste)
Käännä kerran
Max. 1 kg
Käännä toistamiseen
200 °C 20 – 25 min
30 – 35 min
Pekoni 180 °C 6 min
Kananpalat (tuore)
Kananpalat (pakaste)
Käännä kerran
Käännä kerran
180 °C 20 – 25 min
22 – 25 min,
paksuudesta
riippuen
Katkaravut (tuore)
Katkaravut (pakaste)
180 °C 12 min
15 – 17 min
Liha / lihapullat,
hampurilaiset (pienet)
Käännä kerran 180 °C 10 – 16 min,
paksuudesta
riippuen
Pienet kakut
uuninkestävissä
kakkuvuoissa
180 °C 12 min
Vihannekset, esim.
kesäkurpitsa
porkkanat
Käännä kerran
Käännä kerran
160 °C
15 – 17 min
10 – 12 min
Kala Käännä kerran 180 °C 14 min
Hyödyllisiä vinkkejä
kuumailmakypsennykseen
Huomaa, että luetellut kypsennysajat
ovat arvioituja aikoja.
Kypsennysaikojen ja -lämpötilojen
säätäminen saattaa olla tarpeellista
ruoan tyypistä riippuen.
Kypsennysaika pitenee määrien
ollessa suurempia. Suosittelemme, että
kääntelet ruokaa säännöllisesti.
Jos ruoasta tulee liian tummaa, kokeile
ensin alentaa lämpötilaa ennen
66


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