Manual Severin FR 2455 (page 10 of 56) (English, German, Dutch, Danish, French, Italian, Polish, Swedish, Spanish, Finnish)

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142 x 208 mm

Preparing the unit

1. Always place the unit on a dry, level, non-slip and

heat-resistant surface impervious to contact with the

rubber feet.

2. Prepare the food to be air-fried.

3. Insert the plug into the socket.

4. Fit the insert in the frying container.

5. Put the food into the frying container. Fill the container

only to about 1 cm below the rim, ensuring sufcient

air circulation around the food.

6. Install the frying container in the appliance. If it is

tted correctly, a beep signal is heard and the display

ashes briey. The button lights up. Without

the frying container tted, the appliance cannot be

operated.

7. Turn the fryer on by pressing the key for 2

seconds. To switch off, press it again for 2 seconds.

8. If the appliance is not being used, it will switch off

automatically after a short time.

Air-frying

1. For information on cooking times and temperatures,

refer to the table Air-frying recommendations below.

These data are recommendations only and may vary

depending on the nature of the food and personal

taste.

2. Select the desired cooking time (0 – 60 minutes) using

the buttons.

3. Press the buttons and to select the desired

temperature (80 – 200 °C).

4. Tap the key.

5. The food is now being cooked. The display changes

between temperature and remaining running time.

Audible beeps indicate that the pre-set processing

time has elapsed.

6. Use the handle to remove the frying container from the

fryer.

7. Transfer the cooked food into a heat-resistant

container. Be careful with the insert inside the frying

container.

8. Allow the frying container and insert sufcient time to

cool down.

9. Remove the plug from the wall socket.

10. Clean the frying container and insert as described

under Cleaning and care.

Recommendations for air-frying

Symbol Food Tips Temperature Time

French fries / potato

croquettes Turn 3 x 200 °C 20 - 30 min

Bacon Turn once 180 °C 16 min

Chicken parts (fresh)

Chicken parts (deep-frozen)

Turn once

180 °C 20 - 25 min

22 - 25 min, depending on thickness

Shrimps (fresh)

Shrimps (deep-frozen)

Turn once

Turn twice

180 °C 12 min

15 - 17 min

Meat / Meat balls,

hamburgers (small)

Turn once 180 °C 10 – 20 min, depending on thickness

Small cakes in ovenproof

cake-tins

200 °C 13 - 17 min

Vegetables, eg

zucchini

carrots

Turn once

160 °C

15 - 17 min

10 - 12 min

Fish 180 °C 18 min

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Severin FR 2455 Manual

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