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Consejos útiles para freír con aire
caliente
Puede preparar sus alimentos utilizando
los ajustes básicos de los programas
automáticos, o realizar el ajuste en
función de los siguientes tiempos de
cocción.
Tenga en cuenta que estos son solo
tiempos aproximados.
Según el tipo de alimento, es posible
que el tiempo y temperatura tengan que
ser ajustados. Si los alimentos quedan
demasiado oscuros, intente reducir la
temperatura primero, antes de disminuir
los tiempos de cocción.
Símbolo Alimentos Consejos Temperatura Tiempo
Patatas fritas
(congeladas)
Patatas fritas (frescas)
Dar la vuelta una vez
Dar la vuelta
repetidas veces
180 °C 20 min
20 – 25 min
Trozos de pollo (fresco)
Trozos de pollo
(congelado)
Dar la vuelta una vez
Dar la vuelta una vez
200 °C 20 – 22 min
22 – 25 min,
dependiendo
del grosor
Langostinos (frescos)
Langostinos
(congelados)
180 °C 12 min
15 min
Carne 180 °C 10 – 16 min,
dependiendo
del grosor
Pastelitos en moldes
para horno
180 °C 13 – 17 min
Verduras, por ejemplo
calabacín
zanahorias
Dar la vuelta una vez
Dar la vuelta una vez
160 °C
15 – 17 min
10 – 12 min
37


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