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Symbol Food Tips Temperature Time
French fries (deep-
frozen)
French fries (fresh)
Turn once
Turn repeatedly
180 °C 20 min
20 – 25 min
Chicken parts
(fresh)
Chicken parts
(deep-frozen)
Turn once
Turn once
200 °C 20 – 22 min
22 – 25 min,
depending on
thickness
Shrimps (fresh)
Shrimps (deep-
frozen)
180 °C 12 min
15 min
Meat 180 °C 10 – 16 min,
depending on
thickness
Small cakes in
ovenproof cake-
tins
180 °C 13 – 17 min
Vegetables, eg
zucchini
carrots
Turn once
Turn once
160 °C
15 – 17 min
10 – 12 min
Cleaning and care
Before cleaning the appliance, ensure
that the low fat fryer disconnected from
the power supply and has completely
cooled down.
Caution: To avoid the risk of electric
shock, do not clean the outside of the
fryer or its power cord with any liquids
and do not immerse either of them in
water.
To prevent scratches to the ceramic
coating on the basket and its holder,
do not use abrasives or harsh cleaning
solutions.
Press the release on the basket handle
and take out the basket.
The basket and holder should be
cleaned with hot soapy water. Wipe
thoroughly dry afterwards.
Caution: Do not put any parts in a
dishwasher.
The exterior of the housing and the
surface where the basket holder is
inserted may be cleaned with a damp,
lint-free cloth.
16


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