Frying basket
The basket is designed to hold the food to be
fried. It has a maximum capacity of 200 g.
Basket handle
To fit the handle to the basket, press both
sides of the lower part (with the protruding
sections) together. Now slide the lower part
into the corresponding bracket on the frying
basket. The protruding sections must sit
securely in the openings in the side of the
bracket.
To detach the handle, again press both sides
of the lower part together and pull it out of
the bracket.
Use
Deep fryer
-
Lift out the frying basket by its handle.
-
Fill the fat container to the maximum
mark with oil/fat.
-
If required, fit the lid by inserting it into
its hinge guide. Close the lid.
-
Insert the plug into a suitable outlet.
-
Use the temperature control to set the
required temperature. The temperature
indicator light comes on.
-
The appliance is now pre-heating. Once
the pre-set temperature level has been
reached, the temperature indicator light
goes out.
-
Place the food to be fried (max. 200 g) in
the basket.
-
Fit the handle to the basket.
-
Open the lid and place the basket inside
the container.
-
Detach the handle from the basket.
-
Close the lid.
-
After frying is completed, turn the
temperature control back to its lowest
position and open the lid.
-
Use the handle to lift out the basket,
allowing surplus oil/fat to drain back into
the container. The fried food may now
be placed on a tray or plate.
● Turn the temperature control back and
remove the plug from the wall outlet
after each frying cycle.
Fondue
-
Lift out the frying basket by its handle.
-
Open the lid and lift it off the appliance.
-
Fill the container to the maximum mark
with fat or broth.
● Do not fill with cheese or chocolate, as
residues from such substances will be
difficult to remove, particularly from the
area around the heating element.
-
Fit the fork rack onto the appliance.
-
Insert the plug into a suitable outlet. The
main indicator light comes on.
-
Use the temperature control to set the
required temperature. The temperature
indicator light comes on.
● To prevent the fork rack from
overheating, do not put the lid on.
-
Once the pre-set temperature level has
been reached, the temperature indicator
light goes out. Cooking can now begin.
-
The cooking time for meat fondue is
around 1
1
/
2
- 3 minutes when using fat, or
3 - 4 minutes when using fat broth.
● Turn the temperature control back and
remove the plug from the wall outlet
after use.
Useful facts about deep-frying
Food cooked in oil is especially tasty and
nourishing.
When the food is put into the hot oil, its
pores are immediately sealed as a result of
the high temperature, thereby preventing fat
from entering the food or juice from
escaping.
That way, essential proteins, vitamins and
minerals etc are preserved.
Please observe the following:
1. Only pure vegetable oil should be used
with this deep fryer. It can be heated up
to 220° C and is of neutral taste.
2. Do not mix different kinds of oil.
3. The quality of over-used oil cannot be
improved by mixing it with fresh oil.
The fresh oil would also be spoilt after a
short while.
4. To prevent the oil from frothing up,
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