Manual Severin FO 2471 (page 10 of 56) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Spanish, Finnish)

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142 x 208 mm

Operation

Fondue

∙ Put the oil/fat, broth, cheese or chocolate into the fondue

bowl.Notethelllevelinformationgivenbelow.

∙ Place the fondue bowl on the heating surface.

∙ Fit the splash guard.

∙ Connect the unit to the mains.

Vegetable/meat fondue with oil or fat

∙Note:ThellamountmustbebetweentheMINand

MAX markings.

∙ Turn the thermostat to its MAX position.

∙ Pre heat the oil or fat for about 25 minutes before putting

food into the bowl.

Vegetable/meat fondue with broth

∙Note:ThellamountmustbebetweentheMINand

MAX markings.

∙ Turn the thermostat to its MAX position.

∙ Preheat the broth for about 10 minutes before putting

food into the bowl.

Cheese fondue

∙Thellamountmustbebetween200gminimumand

400 g maximum.

∙ Turn the thermostat to its MAX position and stir the

cheese continuously until it has melted.

∙ Once it has done so, turn the thermostat control back to

a medium position.

Chocolate fondue

∙Thellamountmustbebetween200gminimumand

500 g maximum.

∙ Turn the thermostat to its MAX position. Break the

chocolate into pieces and stir continuously until it has

melted.

∙ Once it has done so, turn the thermostat control back to

a position slightly above MIN.

∙ Skewer the food on the fondue forks, immerse them

deepintothefonduebowlandxtheforksinthesplash-

guard collar.

∙Whencookingisnished,turnthethermostatbackto

MIN and disconnect the appliance from the mains.

∙Let the appliance cool down and clean after each use as

described under ‘Cleaning and care’.

Preparing crêpes

∙ Place the crêpe plate on the heating surface.

∙ Insert the plug into a suitable wall socket.

∙ Turn the temperature control to the desired position.

∙ The indicator light comes on.The appliance is now pre-

heating.

∙Once the desired temperature has been reached, the

indicator light switches off.

∙ Put a small amount of the crêpe mix on the crêpe plate,

and then use the smoothing tool to spread out the mix

evenly by swirling it round with a circular motion.

∙The indicator light will periodically switch off and on

again during use.This indicates the heating process

of the appliance.The desired temperature is thereby

maintained.

∙ Let the crêpe cook until the surface is no longer liquid

and it can be moved easily.

∙Slidetheip-over-toolunderthecrêpe,liftitupandturn

it over.

∙ Cook the other side for a short time until done. To check

whetheritisready,usetheip-over-tooltoliftitslightly.

The crêpe should be clearly cooked, but should not be

browned; that way it is easy to fold or roll up.

∙ Remove the crêpe from the plate.

∙ Put your topping or spread onto the crêpe and fold or roll

it.

∙ If the browning level is not to your satisfaction, use the

control to adjust the temperature before cooking another

crêpe.

∙ If no further crêpes are to be cooked, turn the

temperature control back to its MIN position. Remove

the plug from the wall socket and allow the appliance to

cool down.

Useful tips

∙ The smoothing tool should be moistened a little to

prevent the crêpe mix sticking to it.

∙Whenattemptingtherstcrêpes,itisadvisabletousea

little more mix, as thicker crêpes are easier to handle.

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Severin FO 2471 Manual

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