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11
and at least 8 years of age.
The appliance and its power cord
must be kept well away from children
under 8 at all times.
Children must not be permitted
to carry out any cleaning or
maintenance work on the appliance
unless they are supervised and at
least 8 years of age.
Children must not be permitted to
play with the appliance.
Caution: Keep any packaging materials
well away from children – these are
a potential source of danger, e.g. of
suffocation.
Every time the appliance is used, the
main body including the power cord as
well as any attachment tted should
be checked thoroughly for any defects.
Should the appliance, for instance, have
been dropped onto a hard surface, or if
excessive force has been used to pull the
power cord, it must no longer be used:
even invisible damage may have adverse
effects on the operational safety of the
appliance.
During operation, the appliance must
be placed on a level, non-slip surface,
impervious to splashes and stains.
Always ensure that the action of the motor
cannot be impeded or blocked by over-
solid ice-cream or any hard objects.
To prevent the ice-cream bowl from
being damaged, do not use any sharp
or pointed metal objects to remove the
ice-cream.
Never store plastic components in a
freezer.
When removing the plug from the wall
socket, never pull on the power cord;
always grip the plug itself.
Do not let the power cord hang free.
Do not allow the appliance or its power
cord to touch hot surfaces or to come into
contact with any heat sources.
No responsibility is accepted if damage
results from improper use, or if these
instructions are not complied with.
This appliance is intended for domestic or
similar applications, such as
- in shops, of ces and other similar
working environments,
- in agricultural areas,
- by customers in hotels, motels etc. and
similar establishments,
- in bed-and breakfast type environments.
Applications
The appliance is suitable for making
ice-cream, fruit ice-cream (sorbet), frozen
yoghurt or chilled drinks.
Before using for the rst time
Remove any packing materials
completely.
Clean the appliance as described in the
section Cleaning and care.
Operation
Ice-cream bowl
To make ice-cream, the ice-cream bowl
must be chilled at a minimum of -18°C for
at least 8 hours.
When handling the bowl, ensure that your
hands are dry or use suitable gloves.
Verify that the ice-cream bowl is
11


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