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Henkogningstidstabel
Frugt, grøntsager, kød Termostat indstilling °C
Tilberedningstiden (ca. min.)
afhængig af glassenes størrelse
Abrikoser 80 30
Æblemos 90 40
Pærer (bløde) 90 30
Pærer (hårde) 90 50
Jordbær 80 25
Blåbær 85 30
Hindbær 80 25
Ribs 90 40
Gule blommer 80 30
Røde blommer 90 30
Fersken 80 30
Reine Claude blommer 80 30
Kirsebær (sure eller søde) 80 30
Stikkelsbær (umodne) 80 30
Blomkål Kogning (Boil) 90
Bønner Kogning (Boil) 120
Ærter Kogning (Boil) 130
Agurker 80 30
Kålrabi Kogning (Boil) 120
Asparges Kogning (Boil) 100
Spinat Kogning (Boil) 110
Tomater (hele) 90 30
Kødstykker (rå) Kogning (Boil) 120
Forkogte stykker steg Kogning (Boil) 90
Forkogt kylling Kogning (Boil) 65
Forkogt gullasch Kogning (Boil) 60
Hakkekød (råt) Kogning (Boil) 120
36


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