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104 x 142 mm
39
Tabel met inmaaktijden
Fruit, groente, vlees Thermostaat-
stand in °C
Opwarmtijd (ongeveer, in min.)
Afhankelijk van de potgrootte
Abrikoos 80 30
Appelpuree 90 40
Peren (zacht) 90 30
Peren (hard) 90 50
Aardbeien 80 25
Blauwe bessen 85 30
Frambozen 80 25
Aalbessen 90 40
Gele pruimen 80 30
Paarse pruimen 90 30
Perzik 80 30
Reine-claude pruimen 80 30
Kersen (zuur of zoet) 80 30
Kruisbessen (onrijp) 80 30
Bloemkool MAX 90
Bonen MAX 120
Erwten MAX 130
Komkommer 80 30
Koolraap MAX 120
Asperges MAX 100
39


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