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104 x 142 mm
Tableau de stérilisation
Fruits, légumes, viande Réglage
thermostat °C
Temps de cuisson (en minutes,
approximatives)
En fonction de la taille des
bocaux
Abricots 80 30
Compote de pommes 90 40
Poires (molles) 90 30
Poires (dures) 90 50
Fraises 80 25
Myrtilles 85 30
Framboises 80 25
Cassis 90 40
Prunes jaunes 80 30
Quetsches 90 30
Pêches 80 30
Reines-claudes 80 30
Cerises (aigres ou sucrées) 80 30
Groseilles (vertes) 80 30
Choux-eurs MAX 90
Haricots MAX 120
Pois MAX 130
Concombre 80 30
Choux MAX 120
30


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