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104 x 142 mm
11
Einkochtabelle
Frucht, Gemüse, Fleischsorten Temperaturregler
auf °C
Erhitzungsszeit
in ca. Min.
(je nach Weite der Gläser)
Aprikosen 80 30
Apfelmus 90 40
Birnen (weich) 90 30
Birnen (hart) 90 50
Erdbeeren 80 25
Heidelbeeren 85 30
Himbeeren 80 25
Johannisbeeren 90 40
Mirabellen 80 30
Paumen (Zwetschgen) 90 30
Prsiche 80 30
Renekloden 80 30
Sauerkirschen oder Süßkirschen 80 30
Stachelbeeren (unreif) 80 30
Blumenkohl MAX 90
Bohnen MAX 120
Erbsen MAX 130
Gurken 80 30
Kohlrabi MAX 120
11


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