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Peren (zacht) 90 30
Peren (hard) 90 50
Aardbijen 80 25
Blauwbessen 85 30
Frambozen 80 25
Aalbessen 90 40
Gele pruimen 80 30
Paarse pruimen 90 30
Perzik 80 30
Reine-claude 80 30
Kersen (zuur of zoet) 80 30
Kruisbessen (onrijp) 80 30
Bloemkool Kook 90
Bonen Kook 120
Erwten Kook 130
Komkommer 80 30
Koolraap Kook 120
Asparagus Kook 100
Spinazie Kook 110
Tomaten (hele) 90 30
Stukken vlees (rauw) Kook 120
Voorgekookte braad stukken Kook 90
Voorgekookt gevogelte Kook 65
Voorgekookte goulash Kook 60
Gehakt vlees (rauw) Kook 120
Voorgekookte kotelet Kook 60
Voorgekookte schnitzel Kook 60
Voorgekookt wild Kook 65
Worst Kook 120
27


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