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Хлеб с изюмом
Ингредиенты:
Программа: 1 / Обычный
Уставка
Вода 200 310 мл
Сливочное масло 1 ½ 2 ½ ст. л
Соль ¾ 1 ч. л.
Мед 2 3 ст. л
пшеничной муки типа
405 (мука очень
тонкого помола для
деликатесной
выпечки)
420 650 г
Сухие дрожжи 1 ½ 2 ч. л.
Изюм 75 100 г
Примерный выход 700 г 1100 г
Хлеб из цельной муки
Ингредиенты:
Программа:
3 / ХЛЕБ ИЗ ЦЕЛЬНОЙ
МУКИ
Уставка
Вода 310 415 мл
Растительное масло 1 1 ½ ст. л
Лимонный сок 1 1 ½ ст. л
Цельная ржаная мука 150 200 г
Пшеничная мука типа
1050 (мука грубого
помола)
300 400 г
Сахар 3 4 ч. л.
Соль 1 3 ч. л.
Сухие дрожжи 2 3 ч. л.
Овсяная мука 4 6 ч. л.
Примерный выход 750 1000
Пшенично-ржаной хлеб
Ингредиенты:
Программа: 1 / Обычный
Уставка
Вода 220 350 мл
Натуральный йогурт
без добавок,
жирностью 3.5 %
110 175 мл
Соль 1 ½ 2 ½ ч. л.
Сахар ¼ ¾ ч. л.
Пшеничная мука типа
550 (мука тонкого
помола для выпечки)
230 350 г
Пшеничная мука типа
1150 (мука грубого
помола)
230 350 г
Сухие дрожжи 1 ¼ 2 ч. л.
Примерный выход 700 г 1150 г
Тесто для пиццы
Ингредиенты:
Программа: 8 / Тесто
Уставка
Вода 230 мл
Оливковое масло 3 ст. л
Соль 2 ч. л.
Сахар 1 ч. л.
Пшеничная мука
типа 550 (мука
тонкого помола для
выпечки)
400 г
Сухие дрожжи 2 ч. л.
Примерный выход 600 г
175
175


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