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PRZEPISY
Biały chleb/chleb francuski
Składniki:
Program: 2 / Biały chleb/chleb francuski
Ustawienie
wody 120 180 ml
mleka 140 220 ml
masła 10 15 g
soli 1 ½ 2 łyż.
cukru 2 3 łyż. stołowej
maki pszennej
typu 405
400 600 g
suchych drożdży 1 1 ½ łyż.
przybliżona waga
wypieku
650g 1000g
Chleb cebulowy
Składniki:
Program: 1 / Standard
Ustawienie
wody 350 500 ml
soli 1 1 ½ łyż.
cukru 1 1 łyż.
maki pszennej typu 1050 540 760 g
smażonej cebuli 75 100 g
suchych drożdży 1 ½ 2 łyż.
przybliżona waga wypieku 900g 1300g
Chleb z rodzynkami
Składniki:
Program: 1 / Standard
Ustawienie
wody 200 310 ml
masła 1 ½ 2 ½ łyż. stołowej
soli ¾ 1 łyż.
miodu 2 3 łyż. stołowej
maki pszennej typu
405
420 650 g
suchych drożdży 1 ½ 2 łyż.
rodzynków 75 100 g
przybliżona waga
wypieku
700g 1100g
Chleb razowy
Składniki:
Program: 3 / Razowy
Ustawienie
wody 310 415 ml
oleju 1 1 ½ łyż. stołowej
soku z cytryny 1 1 ½ łyż. stołowej
maki żytniej typu 150 200 g
maki pszennej typu
1050
300 400 g
cukru 3 4 łyż.
soli 1 3 łyż.
suchych drożdży 2 3 łyż.
mąki owsianej 4 6 łyż.
przybliżona waga
wypieku
750 1000
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