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Severin BM 3990 Manual

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Use the - button to select the desired programme.
Press the appropriate timer button -
or until the display shows a total running time of
11:30.
Add the ingredients following the instructions given in the section Operation. Avoid any -
contact between the yeast and fluids or salt.
Do not use the timer function where a recipe requires the use of perishable ingredients such as •
eggs, fresh milk or fruit. The timer function is also unsuitable for recipes which require the
addition of any ingredients (e.g. nuts, grains or dried fruits) during the kneading or rising
phase.
E Browning
Baking programmes 1-7 allow for a pre-selection of the desired level of browning: three settings
are available. The level of browning selected is indicated by an arrowhead in the lower part of the
display.
LIGHT
MEDIUM
DARK
F Programme
Press the - button to select the desired programme.
The programme code appears in the display.
G Button
This button starts the selected programme.
A beep signal is heard, and the colon in the time display starts flashing.
To end the programme, keep the button pressed for 3 seconds. This is acknowledged by a beep
signal.
Protection against wrong input:
Once a programme has been started, all other control buttons will remain blocked until the
baking process has finished, or until the
button has been pressed for a minimum of 3 seconds.
PROGRAMME FUNCTIONS
The menu allows for the selection of 12 different programmes:
1 = STANDARD
This programme is used most frequently and suitable for breads with a high content of wheat
flour.
2 = WHITE BREAD/FRENCH BREAD
Suitable for typical light dough White bread/French bread.
3 = WHOLEMEAL
As opposed t to the STANDARD setting, this programme has extended rising and baking phases,
since the dough for bread with a high rye or wholemeal flour content tends to rise less strongly
than dough containing wheat flour.
4 = BISCUITS, PASTRY
Suitable for preparing biscuits, when using baking powder instead of yeast.
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