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Severin bm 3989 Manual

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Vehnäleipä
Ainekset:
750g 900g Ainekset
1 1
1
/
2
tl Kuivahiivaa
220 260 g Vehnäjauhoja (esim.
hiivaleipäjauhoja) (type 550)
230 280 g Karkeita vehnäjauhoja
(tyyppi 1050)
1
1
/
2
2 tl Suolaa
1
/
2
1 tl Sokeria
1 1 rkl Hapantaikinajuurta
210 250 ml Kirnupiimää
120 145 ml Maitoa
Ohjelma: 1 STANDARDI
Tummuusaste: KESKITASO
Vehnäleipä
Ainekset:
750g 900g Ainekset
1 1
1
/
2
tl Kuivahiivaa
270 325 g Karkeita vehnäjauhoja
(tyyppi 1050)
180 215 g Hienoja vehnäjauhoja
(tyyppi 405)
1
1
/
2
2 tl Suolaa
1
1
/
2
2 tl Hunajaa tai
sokeriruokosiirappia
1 2 tl Hapantaikinajuurta
270 325 ml Vettä
Ohjelma: 1 STANDARDI
Tummuusaste: TUMMA
Vehnäleipä
Ainekset:
750g Ainekset
1 tl Kuivahiivaa
500 g Vehnäjauhoja (esim.
hiivaleipäjauhoja) (type 550)
2 rkl Sokeria
2 rkl Hunajaa
1 tl Suolaa
185 ml Maitoa
Ohjelma: 5 HIIVATAIKINAKAKUT
Hedelmäleipä
Ainekset:
750g 900g Ainekset
1 1
1
/
2
tl Kuivahiivaa
230 280 g Vehnäjauhoja (esim.
hiivaleipäjauhoja) (type 550)
220 260 g Ruisjauhoja (tyyppi 1150)
1
1
/
2
2 tl Suolaa
1
/
2
1 tl Sokeria
300 360 ml Greippimehua
Ohjelma: 1 STANDARDI
Tummuusaste: TUMMA
Valkoinen leipä/Ranskanleipä
Ainekset:
750g 900g Ainekset
1 1
1
/
2
tl Kuivahiivaa
390 470 g Hienoja vehnäjauhoja
(tyyppi 405)
2 2
1
/
2
rkl Sokeria
1
1
/
2
2 tl Suolaa
1
1
/
2
2 rkl Voita
150 180 ml Maitoa
120 145 ml Vettä
Ohjelma: 2 VAALEA/
RANSKANLEIPÄ
Tummuusaste: KESKITASO
Täysjyväruis-vehnäleipä
Ainekset:
750g 900g Ainekset
1
1
/
2
2 tl Kuivahiivaa
225 270 g Karkeita vehnäjauhoja
(tyyppi 1050)
225 270 g Karkeita vehnäjauhoja
(tyyppi 1050)
1 1
1
/
2
tl Suolaa
1
/
2
1 tl Sokeria
285 340 ml Vettä
2 3 rkl Hapantaikinajuurta
Ohjelma: 3 TÄYSJYVÄ
Tummuusaste: TUMMA
132
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