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Severin bm 3989 Manual

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Pane di grano
Ingredienti:
750g 900g Ingredienti
5 8 g di lievito di birra
270 325 g di farina tipo 1050
180 215 g di farina tipo 405
8 10 g di sale
8 10 g di miele o di zucchero di
barbabietola
5 10 g di lievito madre
270 325 ml di acqua
Programma: 1 STANDARD
Doratura: BEN COTTO
Pane dolce
Ingredienti:
750g Ingredienti
5 g di lievito di birra
500 g di farina tipo 550
30 g di zucchero
30 g di miele
5 g di sale
185 ml di latte
Programma: 5 TORTE CON LIEVITO
NATURALE
Pane alla Frutta
Ingredienti:
750g 900g Ingredienti
5 8 g di lievito di birra
230 280 g di farina tipo 550
220 260 g di farina di segale di tipo 1150
8 10 g di sale
2-3 5 g di zucchero
300 360 ml Succo di frutta (Pompelmo –
Arancia – ecc.)
Programma: 1 STANDARD
Doratura: BEN COTTO
Pane Bianco/Pane alla Francese
Ingredienti:
750g 900g Ingredienti
5 5 g di lievito di birra
390 470 g di farina tipo 405
30 35-40 g di zucchero
8 10 g di sale
20-25 30 g di burro
150 180 ml di latte
120 145 ml di acqua
Programma: 2 PANE BIANCO/TIPO
FRANCESE
Doratura: MEDIO
Pane integrale di segale
Ingredienti:
750g 900g Ingredienti
8 10 g di lievito di birra
225 270 g di farina tipo 1050
225 270 g di farina di segale integrale
5 8 g di sale
2-3 5 g di zucchero
285 340 ml di acqua
30 45 g di lievito madre
Programma: 3 PANE INTEGRALE
Doratura: BEN COTTO
Pane di crusca
Ingredienti:
750g 900g Ingredienti
5 5 g di lievito di birra
340 405 g di farina tipo 550
125 175 ml di fiocchi d’avena
30 30 g di zucchero
30 30 g di latte in polvere
5 10 g di sale
30 30 g di burro
225 270 ml di acqua
Programma: 1 STANDARD
Doratura: MEDIO
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