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Severin bm 3989 Manual

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Volkoren-tarwebrood
Ingrediënten:
750g 900g Ingrediënten
1 1
1
/
2
tl Droge gist
270 325 g Volkorenbloem type 1050
180 215 g Volkorenbloem type 405
1
1
/
2
2 tl Zout
1
1
/
2
2 tl Honing of suikerbietenstroop
1 2 tl Zuurdeegpoeder van
zuurdeeg
270 325 ml Water
Programma: 1 STANDAARD
Bruinen: DONKER
Zoet brood
Ingrediënten:
750g Ingrediënten
1 tl Droge gist
500 g Volkorenbloem type 550
2 el Suiker
2 el Honing
1 tl Zout
185 ml Melk
Programma: 5 CAKE MET GIST
Fruitbrood
Ingrediënten:
750g 900g Ingrediënten
1 1
1
/
2
tl Droge gist
230 280 g Volkorenbloem type 550
220 260 g Roggebloem type 1150
1
1
/
2
2 tl Zout
1
/
2
1 tl Suiker
300 360 ml Grapefruitsap
Programma: 1 STANDAARD
Bruinen: DONKER
Wit brood/Frans brood
Ingrediënten:
750g 900g Ingrediënten
1 1
1
/
2
tl Droge gist
390 470 g Volkorenbloem type 405
2 2
1
/
2
el Suiker
1
1
/
2
2 tl Zout
1
1
/
2
2 el Boter
150 180 ml Melk
120 145 ml Water
Programma: 2 WIT BROOD/
FRANS BROOD
Bruinen: MEDIUM
Rogge-volkoren-tarwebrood
Ingrediënten:
750g 900g Ingrediënten
1
1
/
2
2 tl Droge gist
225 270 g Volkorenbloem type 1050
225 270 g Rogge-volkorenbloem
1 1
1
/
2
tl Zout
1
/
2
1 tl Suiker
285 340 ml Water
2 3 el Zuurdeegpoeder van
zuurdeeg
Programma: 3 VOLKOREN BROOD
Bruinen: DONKER
Zemelenbrood
Ingrediënten:
750g 900g Ingrediënten
1 1 tl Droge gist
340 405 g Volkorenbloem type 550
125 175 ml Volkoren zemelen
2 2 el Suiker
2 2 el Melkpoeder
1 2 tl Zout
2 2 el Boter
225 270 ml Water
Programma: 1 STANDAARD
Bruinen: MEDIUM
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