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Severin bm 3989 Manual

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RECETTES
Pain au froment et de seigle aux graines de soja
Ingrédients :
750g 900g Ingrédients
1 1
1
/
2
c.à.c. de levure de boulanger
225 270 g de farine de froment
195 235 g de farine de seigle
2 2 c.à.c. de sel
1
1
/
2
1
1
/
2
c.à.c. de sucre
160 190 ml d’eau
140 170 ml de babeurre
1
1
/
2
2 c.à.c. de poudre de levain
30 35 g de graines de soja
1 1 c.à.c. d'épices à pain
Programme : 1 NORMAL
Cuisson : MOYEN
Les graines de soja sont ajoutées après le signal
sonore.
Pain aux oignons
Ingrédients :
750g 900g Ingrédients
1
1
/
2
2 c.à.c. de levure de boulanger
270 325 g de farine de froment
180 215 g de farine de seigle
1
1
/
2
2 c.à.c. de sel
1
/
2
1 c.à.c. de sucre
165 200 ml d’eau
135 160 ml de babeurre
40 50 g d'oignons
Programme : 2 PAIN BLANC/
CROUSTILLANT
Cuisson : MOYEN
Les oignons sont ajoutés après le signal sonore.
Pain au fromage
Ingrédients :
750g 900g Ingrédients
1
1
/
2
1
1
/
2
c.à.c. de levure de boulanger
270 325 g de farine de froment
180 215 g de farine de seigle
1
1
/
2
2 c.à.c. de sel
1
/
2
1 c.à.c. de sucre
180 215 ml d’eau
135 160 ml de babeurre
50 60 g de parmesan
Programme : 1 NORMAL
Cuisson : FONCÉ
Le fromage est ajouté après le signal sonore.
Pain au froment
Ingrédients :
750g 900g Ingrédients
1 1
1
/
2
c.à.c. de levure de boulanger
220 260 g de farine de froment
230 280 g de farine de froment
1
1
/
2
2 c.à.c. de sel
1
/
2
1 c.à.c. de sucre
1 1 c.à.s. de poudre de levain
210 250 ml de babeurre
120 145 ml de lait
Programme : 1 NORMAL
Cuisson : MOYEN
Pain au froment
Ingrédients :
750g 900g Ingrédients
1 1
1
/
2
c.à.c. de levure de boulanger
270 325 g de farine de froment
180 215 g de farine de froment
1
1
/
2
2 c.à.c. de sel
1
1
/
2
2 c.à.c. de miel ou sirop de sucre
1 2 c.à.c. de poudre de levain
270 325 ml d’eau
Programme : 1 NORMAL
Cuisson : FONCÉ
42
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