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Severin bm 3989 Manual

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Normal Pain blanc / Pain Biscuits, Gâteaux Programme Programme Pâte Gâteaux Sandwich
Croustillant complet pâtisseries avec levure court 750 g court 900 g (900 g) standards
1ère phase 750 g 9 min. 16 min. 9 min. 7 min. 10 min. 12 min. 8 min. 20 min. 10 min. 15 min.
de pétrissage 900 g 10 min. 18 min. 10 min.
1ère phase 20 min. 40 min. 25 min. 5 min. 5 min. - - - 5 min. 40 min.
de levage ●●
2ème phase 750 g 14 min. 19 min. 18 min.
de pétrissage ● 8 min. 20 min. - - - 20 min. 5 min.
900 g 15 min. 22 min. 20 min. ●●●
●
2ème phase de levage 20 min. 20 min. 20 min. - 20 min. - - 20 min. 29 min. 24 min.
Phase de pétrissage – brève 30 s. 30 s. 30 s. - 30 s. - - 30 s. 30 s. 30 s.
3ème phase 4 min. 9 min. 14 min. - 9 min. - - 9 min. 30 s. 30 s.
de levage 30 s. 30 s. 30 s. 30 s. 30 s.
Dernière phase 750 g 45 min. 50 min. 70 min. - 55 min. 11 min. 9 min. 40 min. 35 min. 40 min.
de levage 900 g 50 min.
Cuisson 750 g 60 min. 65 min. 55 min. 80 min. 50 min. 35 min. 40 min. - 70 min. 50 min.
900 g 65 min. 70 min. 60 min. 60 min. 55 min.
Durée du 750 g 2:53 3:40 3.32 1:40 2:50 0:58 0:58 1:30 2:50 2:55
programme 900 g 3:00 3:50 3:40 2:55 3:00
Signal sonore pendant x x x - x - - - x x
le programme
Menu 9 CONFITURES MARMELADES Préchauffage 15 min. Phase de chauffage et de pétrissage 45 min. Phase de repos 20 min. Total 1:20
Menu 12 CUISSON Cuisson 60 min. Total 1:00
Pour les programmes avec un signal sonore, le signal est émis lors de la phase de pétrissage ou de levage marquée avec un point “●’’ dans
le tableau ci-dessus.
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