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Severin bm 3989 Manual

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Cheese bread
Ingredients:
750g 900g Ingredients
1
1
/
2
1
1
/
2
tsp. dry yeast
270 325 g wheat flour type 550
180 215 g rye flour type 1150
1
1
/
2
2 tsp. salt
1
/
2
1 tsp. sugar
180 215 ml water
135 160 ml buttermilk
50 60 g finely grated Emmental
cheese
Programme: 1 STANDARD
Browning: Dark
The grated cheese is added after the acoustic
signal.
Wheat bread
Ingredients:
750g 900g Ingredients
1 1
1
/
2
tsp. dry yeast
220 260 g wheat flour type 550
230 280 g wheat flour type 1050
1
1
/
2
2 tsp. salt
1
/
2
1 tsp. sugar
1 1 tbs. sourdough powder from sour
dough
210 250 ml buttermilk
120 145 ml milk
Programme: 1 STANDARD
Browning: Medium
Wheat bread
Ingredients:
750g 900g Ingredients
1 1
1
/
2
tsp. dry yeast
270 325 g wheat flour type 1050
180 215 g wheat flour type 405
1
1
/
2
2 tsp. salt
1
1
/
2
2 tsp. honey or sugar-beet syrup
1 2 tsp. sourdough powder from sour
dough
270 325 ml water
Programme: 1 STANDARD
Browning: Dark
Sweet bread
Ingredients:
750g Ingredients
1 tsp. dry yeast
500 g wheat flour type 550
2 tbs. sugar
2 tbs. honey
1 tsp. salt
185 ml milk
Programme: 5 NORMAL CAKES
Fruit bread
Ingredients:
750g 900g Ingredients
1 1
1
/
2
tsp. dry yeast
230 280 g wheat flour type 550
220 260 g rye flour type 1150
1
1
/
2
2 tsp. salt
1
/
2
1 tsp. sugar
300 360 ml grapefruit juice
Programme: 1 STANDARD
Browning: Dark
White bread/French bread
Ingredients:
750g 900g Ingredients
1 1
1
/
2
tsp. dry yeast
390 470 g wheat flour type 405
2 2
1
/
2
tbs. sugar
1
1
/
2
2 tsp. salt
1
1
/
2
2 tbs. butter
150 180 ml milk
120 145 ml water
Programme: 2 WHITE BREAD
Browning: Medium
28
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