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Πργραμμα: ΒΑΣΙΚΟ
Χρ!μα: H (σκορο)
Προσθστε το τυρ µετ το ηχητικ σµα.
Ψωµ µε κρεµµδι
Συστατικ:
1 κ.γ. αποξηραµνη µαγι
360 γρ. λευκ σιτλευρο µε χαµηλ περιεκτικτητα σε φυτικσ νεσ (τπου 405)
240 γρ. σκορο αλερι σκαλησ µε υψηλ περιεκτικτητα σε φυτικσ νεσ (τπου 1150)
2 κ.γ. αλτι
1 κ.γ. ζχαρη
180 ml νερ
200 ml βουτυργαλα
50 γρ. τηγανισµνα κρεµµδια
Πργραμμα: ΑΣΠΡΟ ΨΩΜΙ
Χρ!μα: P (µτριο)
Προσθστε τα ψηµνα κρεµµδια µετ το ηχητικ σµα.
Ψωµ ολικσ λεσησ µε σκαλη και σιτρι
Συστατικ:
2 κ.γ. αποξηραµνη µαγι
300 γρ. λευκ σιτλευρο µε χαµηλ περιεκτικτητα σε φυτικσ νεσ (τπου 1050)
300 γρ. αλερι σκαλησ ολικσ λεσησ
1
1
/
2
κ.γ. αλτι
1 κ.γ. ζχαρη
400 ml νερ
3 κ.σ. προζµι
Πργραμμα: ΟΛΙΚΗΣ ΑΛΕΣΗΣ
Χρ!μα: H (σκορο)
Ψωµ απ σιτλευρο και σκαλη µε σπρουσ σγιασ
Συστατικ:
1
1
/
2
κ.γ. αποξηραµνη µαγι
300 γρ. λευκ σιτλευρο µε χαµηλ περιεκτικτητα σε φυτικσ νεσ (τπου 550)
260 γρ. σκορο αλερι σκαλησ µε υψηλ περιεκτικτητα σε φυτικσ νεσ (τπου 1150)
2 κ.γ. αλτι
1
1
/
2
κ.γ. ζχαρη
210 ml νερ
190 ml βουτυργαλα
1 κ.σ. προζµι
40 γρ. σπροι σγιασ
1 κ.γ. µπαχαρικ για ψωµ
134
134


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