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-    

750 1120 
11
3
/
4
ч. л. Сухие дрожжи
250 350 г Пшеничная мука типа
550 (мука тонкого
помола для выпечки)
220 300 г Ржаная мука типа 1150
(мука грубого помола)
1
1
/
2
2
1
/
2
ч. л. Соль
11
3
/
4
ч. л. Сахар
180 240 мл Вода
160 220 мл Пахта
3
/
4
1
1
/
4
ст. л. Сухая закваска из
кислого теста
30 45 г Семена сои
3
/
4
1
1
/
4
ч. л. Пряности для хлеба
 ОБЫЧНЫЙ
 СРЕДНЕЕ
Семена сои добавляются после звукового сигнала.
 

760 1100 
1
1
/
4
1
3
/
4
ч. л. Сухие дрожжи
230 350 г Пшеничная мука типа
550 (мука тонкого
помола для выпечки)
230 350 г Ржаная мука типа 1150
(мука грубого помола)
1
1
/
2
2
1
/
2
ч. л. Соль
3
/
4
1
1
/
4
ч. л. Сахар
170 270 мл Вода
140 210 мл Пахта
45 70 г Мелко натертый
эмментальский сыр
 ОБЫЧНЫЙ
 ТЕМНОЕ
Мелко натертый эмментальский сыр.
 

750 1300 
11
1
/
4
ч. л. Сухие дрожжи
340 525 г Пшеничная мука типа
550 (мука тонкого
помола для выпечки)
1
/
4
3
/
4
чашка Пшеничные отруби
1
1
/
2
2
1
/
2
ст. л. Сахар
1
1
/
2
2
1
/
2
ст. л. Сухое молоко
1
1
/
2
2
1
/
2
ч. л. Соль
1
1
/
2
2
1
/
2
ст. л. Сливочное масло
290 440 мл Вода
 ОБЫЧНЫЙ
 СРЕДНЕЕ
  

900 1300 
3
/
4
1 упаковка Сухие дрожжи
100 150 г Земляные орехи
475 650 г Пшеничная мука типа
550 (мука тонкого
помола для выпечки)
11
1
/
2
ч. л. Сахар
11
1
/
2
ст. л. Растительное масло
11
1
/
2
ч. л. Соль
375 570 мл Вода
 БУТЕРБРОДНЫЙ
193
193


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