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Biały chleb/chleb francuski
Składniki:
750g 1000g Składniki
11
1
/
2
łyż. suchych drożdży
390 600 g mąki pszennej typu 405
2 3 łyż. stołowej cukru
1
1
/
2
2
1
/
4
łyż. soli
1
1
/
2
2
1
/
4
łyż. stołowej masła
140 220 ml mleka
120 180 ml wody
Program: CHLEB BIAŁY/FRANCUSKI
Zarumienienie: ŚREDNIE
Chleb cebulowy
Składniki:
860g 1180g Składniki
3
/
4
1 kostka suchych drożdży
540 760 g mąki pszennej typu 1050
50 75 g smażonej cebuli
1 1 łyż. cukru
11
1
/
2
łyż. soli
350 500 ml wody
Program: SZYBKI
Chleb siedem ziaren
Składniki:
800g 1600g Składniki
3
/
4
1 kostka suchych drożdży
500 700 g mąka razowa
215 325 g płatki z siedmiu ziaren
1
1
/
4
1
3
/
4
łyż. soli
1
1
/
4
1
3
/
4
łyż. cukru
1
1
/
4
1
3
/
4
łyż. stołowej octu
25 45 g masła
460 640 ml wody
Program: RAZOWY
Zarumienienie: ŚREDNIE
Chleb pszenny
Składniki:
750g 1100g Składniki
11
3
/
4
łyż. suchych drożdży
300 420 g mąki pszennej typu 1050
200 280 g mąki pszennej typu 405
1
1
/
2
2
1
/
2
łyż. soli
1
1
/
2
2
1
/
2
łyż. miodu lub syropu z
buraków cukrowych
1
1
/
2
2
1
/
2
łyż. zakwasu chlebowego w
proszku
290 450 ml wody
Program: PODSTAWOWY
Zarumienienie: CIEMNE
Chleb pszenno-żytni
Składniki:
750g 1100g Składniki
1
1
/
4
1
3
/
4
łyż. suchych drożdży
230 350 g mąki pszennej typu 550
230 350 g mąki żytniej typu 1150
1
1
/
2
2
1
/
2
łyż. soli
1
/
4
3
/
4
łyż. cukru
220 350 ml wody
110 175 ml naturalnego jogurtu o
zawartości tłuszczu 3.5%
1
1
/
2
2
1
/
2
łyż. zakwasu chlebowego w
proszku
Program: PODSTAWOWY
Zarumienienie: ŚREDNIE
157
157


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