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INHALTSVERZEICHNIS
Brunnenteile............................................................................................ 6
Abbildungen ............................................................................................ 7
Montage .................................................................................................8
Zubereitung der Schokolade ...................................................................... 9
Schmelztemperaturen............................................................................ 9
Anschalten des Brunnens ........................................................................ 10
Schokolade nachgießen........................................................................ 11
Betriebstemperaturen für Schokolade..................................................... 11
Reinigung.............................................................................................. 12
Nültzliche Tipps...................................................................................... 14
Spezifikationen ................................................................................... 15
Fehlerbehebung ..................................................................................... 15
Wartung ............................................................................................ 17
Fragen und Antworten ............................................................................ 18
Gesundheits- und Hygienevorschriften .......................................................... 19
Garantie für die Beschränkte Lebensdauer ................................................. 21
Anhang:
Austauschen des Sicherungsgehäuses
Die Schokoladenbrunnen von Sephra
Dieses Handbuch bezieht sich auf die Benutzung der folgenden handelsüblichen
Brunnenmodelle:
CF 44R2—Sephra
CF 34R2—Montezuma
CF 27R2—Aztec
CF 23R2—Cortez
5


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