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GUÍA DE REFERENCIA RÁPIDA
Modelos "Classic" y "Select":
Para encender la fuente de calor - Mueva el interruptor de calor en la posición de
calentar "HEAT".
Para arrancar el motor - Mueva el interruptor de arranque para la posición de
arrancar "START".
Modelos "Signature" y "Elite":
Para activar el aparato - Presione el botón "ON/OFF/POWER".
Para cambiar el ajuste de calor - Presione el botón para el control de calor "HEAT".
Cada vez que se presione el botón para el control de calor "HEAT", la temperatura
pasará al próximo nivel superior de temperatura. Observe cuál LED se enciende.
Para arrancar el motor - Presione el botón de arranque "START". La barrena
comenzará a girar.
Para detener el motor - Presione el botón para parar "STOP".
Temperaturas recomendadas:
(Sólo para los modelos "Signature" y "Elite")
Chocolate negro - Mediana / Alta (Med-High)
Chocolate con leche - Mediana / Baja (Med-Low)
Chocolate blanco - Mediana / Baja (Med-Low)
Utilice el primer ajuste de temperatura indicado, a menos que la fondue se vuelva
demasiado espesa.
Si se crea vacío en la cortina de la fondue, compruebe si:
La fuente tiene suficientemente chocolate
La fuente está a nivel
Hay aire atrapado dentro del cilindro. Apague el motor durante 15 a 30
segundos, para dejar salir el aire.
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