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QUICK REFERENCE GUIDE
Classic and Select models:
To turn on the heat—Flip the rocker switch to HEAT.
To start the motor—Flip the rocker switch to START.
Signature and Elite models:
To activate power—Press ON/OFF/POWER button.
To change heat setting—Press HEAT button. Each time the button is pressed the
heat setting will cycle to the next temperature. Note which LED light is lit.
To start the motor—Press START button. Auger will turn.
To stop the motor—Press STOP button.
Recommended temperatures:
(Signature and Elite models only)
Dark-Medium/High
Milk-Medium/Low
White- Medium/Low
Use the first temperature setting listed unless chocolate fondue is running too thick.
If fondue curtain is gapping, check to see if:
Fountain has enough chocolate
Fountain is level
Air is trapped in cylinder. Turn motor off for 15-30 seconds to release air.
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