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Copyright © 2017, Fast ČR, a.s.
QUICK GUIDE TO PROCESSING INGREDIENTS
Attachment type Ingredients Maximum
load
Processing
time
Speed
selection
Balloon whisk A2 Egg whites 12 pcs 4 min 8–10
Balloon whisk A2 Whipping cream 1l 6–8 min 8–10
Beater A3 Cake dough 2.2l 6 min 3–6
Kneading hook A1 Bread dough 0.8l 4–5 min 1–2
Note:
The above processing times are only areference.
When whipping egg whites, the bowl A4 and the beater A2 must be
perfectly clean and dry. Even asmall amount of fat may cause the egg
whites not be whipped to the desired snowy consistency.
Whipping cream should be cooled to atemperature of 6 °C prior to being
whipped.
Prior to processing them, and allow the ingredients used for making
various doughs and mixtures to rest at room temperature.
GRINDING MEAT AND MAKING SAUSAGES
ASSEMBLING AND DISASSEMBLING THE MEAT GRINDER
1. Insert the screw shaft B5 into the grinding chamber B4 with the cogged wheel
entering first.
2. Place the grinding blade B6 on to the shaft B5 (with the edge facing outwards
from the chamber) and on to it attach either the fine or coarse grinding plate
B8 or B9 depending on the preferred coarseness of the grind. Make sure that
the notch in the grinding chamber B4 slides into the groove in the grinding
plate.
Attention:
When attaching the blade B6, be very careful not to injure yourself on
the sharp edge.
3. Place the screw ring B7 on to the grinding chamber B4 and tighten it securely
by screwing it clockwise.
4. Make sure that the food processor is turned off and disconnected from the
power socket. The arm A8 must be tilted down to the horizontal position
and the attachments A1, A2 or A3 must be removed. The cover A7 must be
properly attached to the multi-function head. Otherwise, it will not be possible
to start the appliance. Remove the cover A6 from the multi-function head.
Place the assembled meat grinder at an angle of approximately 45° against the
attachment hub so that the feed tube B3 is tilted to the right at an angle of
approximately 45° from the vertical axis and set the attachment into avertical
position by turning it anticlockwise (fig. D) all the way. Place the hopper B2 on
to the feed tube B3. The meat grinder is now assembled and ready for use.
5. Disassemble in reverse sequence.
USING THE MEAT GRINDER
1. First prepare the meat for grinding in the following way. Remove all bones,
tendons, cartilage and cut the meat into 2 × 2 × 6 cm size pieces that will freely
pass through the feed tube B3.
Attention:
Do not process frozen meat. Allow it to defrost before grinding it.
2. Make sure that the meat grinder is correctly assembled and that the speed
control knob A12 is set to the 0 position (off).
3. Place the stainless steel bowl A4 or another suitable container under the meat
grinder. Insert the power plug into apower socket.
4. Use the speed control knob A12 to set the desired speed. We recommend that
you initially set it to 5 and then lower or increase the as required. Gradually
place the meat pieces into the feed tube B3 and push them in using the pusher
B1. Take care not to clog up the feed tube B3 by alarge amount of meat. Do not
process more than 5 kg of meat per batch. The processing time is only several
minutes.
Attention:
Do not use fingers or other utensils to push meat through the feed tube
B3. Always use the pusher B1 designed for this purpose.
5. The ground meat will fall into the prepared bowl. The meat that remains in the
grinding chamber B4 can be removed by grinding aslice of bread or abread
roll.
6. To turn off the appliance, set the speed control knob A12 to the 0 position (off).
7. Clean out the meat grinder after each use according to the instructions in
chapter Cleaning and maintenance.
ASSEMBLING AND DISASSEMBLING THE SAUSAGE STUFFER ATTACHMENT
1. Proceed in the same way as when assembling the meat grinder, only with the
difference that instead of the grinding blade B6 and the grinding plate B8 or
B9 only parts B10 and B11 or B12 are used.
2. Place the separator B10 on to the screw shaft B5 so that the notch in the
grinding chamber B4 fits into the groove in the separator B10. Place the
sausage stuffer attachment B11 or B12 on to the separator B10 and complete
the entire sausage stuffer assembly by screwing the screw ring B7 on to the
grinding chamber B4 and attaching the hopper B2 to the feed tube B3.
3. Attach the attachment to the food processor in the same way as described in
point 4 in chapter Assembling and disassembling the meat grinder.
4. To disassemble proceed in the reverse sequence.
USING THE SAUSAGE STUFFER ATTACHMENT
1. Make sure that the appliance is correctly assembled and that the speed control
knob A12 is set to the 0 position (off). Insert the power plug into apower
socket.
2. Prepare asausage casing that you will stuff with ground meat and allow it to
soak in lukewarm water for approx. 10 minutes. Place the ground meat mixture
on to the hopper B2. Take the sausage casing out of the water and skewer or
tie up one end and slide the other end like asock on to the sausage stuffer
attachment B11 or B12.
3. Use the speed control knob A12 to set the desired speed. We recommend to
initially set the lowest speed and then increase it as required. With one hand
hold the sausage casing on the attachment B11 or B12 and use the other hand
to push the ground meat mixture with the pusher B1 through the feed tube
B3. If the sausage casing sticks to the attachment B11 or B12, it is necessary to
moisten it with water again.
Attention:
Do not use fingers or other utensils to push minced meat through the
feed tube B3. Always use the pusher B1 designed for this purpose.
4. To turn off the appliance, set the speed control knob A12 to the 0 position (off).
5. Clean out the individual parts of the attachment after each use according to the
instructions in chapter Cleaning and maintenance.
BLENDING
ASSEMBLING AND DISASSEMBLING THE BLENDER
1. Place the outer lid C2 on to the blending jar C3 so that the arrow symbols on
the lid C2 and handle C4 are aligned. Firmly push down the lid C2 along the
entire perimeter so that it adheres well to the edge of the blending jar C3.
Place the inner cap C1 into the opening in the lid C2 so that the tabs along the
perimeter of the cap C1 slide into the grooves in the lid C2. Turn the cap C1
clockwise to secure it in place.
2. Make sure that the food processor is turned off and disconnected from the
power socket. The multi-function head A8 must be tilted down in the horizontal
position and the beater, blender or kneading attachments must be removed.
Remove the cover of the top attachment hub A7 from the multi-function head
A8 and place the assembled blending jar on to the top attachment hub so that
the arrow marked on the blending jar C3 is aligned with the open padlock
symbol on the multi-function head A8. Turn the blending jar C3 towards the
closed padlock symbol all the way. This will secure the assembled blender
to the multi-function head A8. The food processor is equipped with asafety
mechanism that will prevent the blender from starting unless it is correctly
attached.
3. To disassemble proceed in the reverse sequence.
USING THE BLENDER
1. The blender is intended for preparing meals and drinks such as milkshakes,
creamy soups, sauces, spreads, fresh baby foods, etc. It is not intended for
juicing fruit and vegetables, preparing potato purée, yeast dough or for
whipping egg whites.
2. Place the prepared ingredients into the blending jar C3 and assemble the
blender according to the instructions in chapter Assembling and disassembling
the blender.
Note:
The maximum capacity of the blending jar C3 is 1.5 litres. Never fill it past
the maximum mark. When processing hot liquids or liquids that expand
in volume during the blending process, it is recommended to fill the
blending jar C3 to no more than ²/ of its maximum capacity.
3. Make sure that the food processor is correctly assembled and that the speed
control knob A12 is set to the 0 position (off). Connect the power cord to
apower socket.
4. Set the required speed using the speed control knob A12. We recommend to
first set aslower speed to allow the ingredients to mix together. Then you can
increase the speed. While blending, always use your hand to hold down the lid
from above. The pulse level is appropriate when you wish to blend food only
very quickly. To start the pulse level, turn the speed control knob A12 to the “P”
position and hold it in this position for amoment. As soon as you release the
speed control knob A12, it will automatically return to position 0 (off).
Attention:
The maximum operating time of the blender is 3 minutes. Do not leave
the appliance in continuous operation for longer than indicated above.
Then allow it to cool down for 30 minutes.
8


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