- 8 - 09/2020
Copyright © 2020, F ast ČR, a.s.
Warning:
Do not use fingers or other items to push food in. Always use the
pusher A1 designed for this purpose.
The maximum continuous operating time is 2 minutes. Bef ore
turning it on again, allow the appliance to cool down for at least 5
minutes. After performing 10 such cycles, allow the appliance to
cool down for at least 30 minutes .
■ The pusher is intended for gradually mo ving the ingredients into the area of
the attachment. Always insert the individual pieces of ingredients, and with
appropriate force gen tly push down on the pusher. During operation, ensur e
that the ingredients are passing through the a ttachment by looking into the feed
tube. Never fill the feed tube up to its t op edge with ingredients. Processing lar ge
amounts of ingredients at once may o verload the motor unit.
■ T o turn off the appliance, set the switch A12 to the OFF position.
USEFUL TIPS
■ Check the suitability of the individual attachments for specific food types in the
SELECTING A T T ACHMENTS table.
■ T o achieve the best possible results, proc ess fresh not overly ripened fruit. T he same
applies to vegetables.
■ Softer fruit such as strawberries can be put into the freezer for afew minutes prior
to processing.
■ Semi-hard cheese will be processed better if placed it in arefrigerator ov er night or
in afreezer for 30 minutes .
■ We do not rec ommend processing soft or already grated cheese as this could clog
up the feed tube.
■ When using the fine grating cone A7 or the slicing cone for long str aight slices A9 ,
push the ingredients through the feed tube gen tly. When using the coarse grating
cone A6 or the slicing cone for thick wavy slices A10 , it is necessary to push the
ingredients through with grea ter force.
REMOVING THE SET FROM THE APPLIANCE
■ Remove the outlet spout A4 and the pushers A1 andA2 from the set. Turn the f eed
tube clockwise and slide it out of the hole in the motor unit (fig. B ).
MAKING ICE CREAM
■ The ice cream making set (fig. B ) is intended for pr ocessing almost all types of fruits,
or alternatively vegetables or yoghurt.
■ The set is not intended for processing ic e cubes for ice slurry.
PREP ARING INGREDIENTS
■ Carefully wash the selected ingredients . Remove all stems, tops, stones and, if
necessary also thicker peels. Peel citrus fruits, remov e the white pulp and kernels.
■ Cut the ingredients into piec es that will fit into the entry hole of the feed tube.
■ Always allow the ingredien ts to become deep frozen at least 12-24 hours before
making the ice cream.
ASSEMBLING THE APPLIANCE
■ Place the motor unit A14 on an even dry and stable surface.
■ Insert the screw bolt B3 into the feed tube B2 .
■ Attach the outlet spout B4 on to the screw bolt by seating it on the scr ew bolt and
turning it anticlockwise to secure it in position.
■ Once assembled in this way , tilt the set clockwise (fig. D and slide it into the hole
A11 in the motor unit) Then turn the feed tube anticlockwise so that it slides into
its place in the hole.
OPERA TION
■ T ake the prepared ingredients out of the freez er and allow them to partially defrost
to room temperature . The time necessary for defrosting depends on the cont ents
and the water:pulp ratio, fr eezing temperature and the size of the given ingredients .
The more watery the ingredients, the shorter the time (approx. 5 minut es) and the
more dense the ingredients, the longer the time (appr ox. 20 minutes) needed for
defrosting.
Attention:
Do not process the ingredients immediately after r emoving them
from the freezer!
■ Insert the power plug into an electrical power socket. Underneath the outlet spout,
place asuitable container , which will catch the ice cream.
■ Set the switch A12 to the ON position and start to gradually insert the ingredients
into the feed tube opening. Use the supplied pusher t o push ingredients through
the feed tube B1 .
Warning:
Do not use fingers or other items to push in the ingredients.
Always use the
pusher B1 designed for this purpose.
The maximum continuous operating time is 2 minutes. Bef ore
turning it on again, allow the appliance to cool down for at least 5
minutes. After performing 10 such cycles, allow the appliance to
cool down for at least 30 minutes .
The pusher is intended for gradually mo ving the ingredients into the area of the screw
bolt. Always insert the individual pieces of ingredients, and with appr opriate force
gently push down on the pusher . During operation, ensure that the ingredients are
passing through the attachment by looking into the feed tube. Nev er fill the feed tube
up to its top edge with ingredients. P rocessing large amounts of ingredients at onc e
may overload the motor unit.
■ T o turn off the appliance, set the switch A12 to the OFF position.
USEFUL TIPS
■ We rec ommend processing fresh and ripe fruits or vegetables. This will make better
tasting ice cream.
■ When processing multiple types of ingredients, the ing redients must thoroughly
blended together (become homogenised) and the created blend must hav e
characteristic ice cream consistency. If the crea ted blend is breaking off in par ts, the
ingredients are still very frozen.
■ Ingredients such as cream or yoghurt must always be froz en before being processed.
■ Y ou can grate chocolate , coconut, etc. on to the prepared ic e cream.
REMOVING THE SET FROM THE APPLIANCE
■ T ake the pusher B1 out of the set. T urn the feed tube clockwise and slide it out of the
hole in the motor unit (fig. C ).
■ Remove the outlet spout B4 from the screw bolt by turning it clockwise. Then take
the screw bolt out of the feed tube.
TROUBLESHOOTING
PROBLEM POSSIBLE SOLUTION
When the appliance is
started using switch
A12, it runs only
intermittently or it does
not start up at all
Turn off the applianc e and disconnect it from the
power socket and wait for the rota ting parts to come to
astop. Check that you ha ve assembled the appliance
correctly according to the instructions in chapter
ASSEMBLING THE APPLIANCE.
The appliance will not
start.
Unless there is apower outage, evidently the swit ch
A12 or power cord is faulty . Contact the supplier or
professional service centre.
The feed tube keeps
clogging up.
The ingredients that are pr ocessed are too big. Cut the
food into smaller pieces.
Y ou are inserting the ingredients too quickly into the
feed tube or pushing down too hard on the pusher .
Insert the ingredients more slowly and push gently on
the pusher .
Pieces of food may ha ve become stuck to the
attachment and clogged the feed tube. If this happens,
turn off the appliance and disconnect it from the power
socket and wait for the rotating parts to come to astop .
Remove the feed tube and the attachment, and clean
everything according to the instructions in chapter
Cleaning and maintenance.
It is necessary to exert
greater for ce to push the
ingredients
through the feed tube
Harder ingredients such as potatoes or har d cheese
need to be pushed through the feed tube with grea ter
force. This is completely normal. T ake a5-minute break
after every 2 minutes of operation.
CLEANING AND MAINTENANCE
Attention:
Prior to any cleaning or maintenanc e, always disconnect the
appliance from the power grid.
Note:
Certain types of food such as carrot, may cause discolouration of plastic
parts of the appliance.
If this occurs, dip ak itchen paper towel in asmall amount of cooking oil
and apply it on to the
discoloured part of the appliance as soon as possible. Then clean this part
according to the procedur e described below.
The discolouration of the accessories has not effect on the function of the
appliance and does not constitute grounds f or making aclaim.
■ If the appliance is used for an extended period of time, it is possible that the motor
unit may be hot to touch. Allow it to cool do wn before cleaning it.
■ Clean the appliance and its parts immediately after every use.
■ Disassemble the grating set or the ice cream making set into its individual parts as
described in the respective chapter . Disassemble the sets into their individual parts
and carefully clean away any f ood remains, wash in warm water with dish washing
detergent and rinse under clean running water . Then allow them to dry naturally
or dry them out thoroughly using a wiping cloth. Do not use abrasive cleaning
products.