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slow cooker. Otherwise, there is arisk of amalfunction or damage to the
slow cooker.
Before connecting the slow cooker to apower socket, make sure that the
removable cooking pot is properly seated in the slow cooker unit, that it
is filled with water and food, and that the lid is correctly positioned on the
cooking pot. Do not overfill the cooking pot.
Safety during the cooking process
The slow cooker must not be left without supervision when it is in operation.
When operating the slow cooker, the lid must be properly tilted down. Do
not place any items on to the lid (e.g. oven mitts, wiping cloths) that could
cover the steam outlet.
During operation, there needs to be sufficient area for air circulation above
the slow cooker and around it. Do not cover the slow cooker or block its vent.
Make sure that the steam exhaust outlet does not point towards heat
sensitive materials or you or other people. Hot steam may cause serious
scalding.
While cooking, do not touch places where hot steam is being released as
this may cause burns or scalding.
Do not leave any kitchen utensils (e.g. mixing and serving spoon) inside the
removable cooking pot when using the keep warm function.
Be very careful when lifting the lid, always removing it away from yourself.
When tilting open the lid, ensure that the water drips only into the removable
cooking pot. Water must never drip into the slow cooker unit.
After cooking
Before removing the cooking pot, steamer basket or rack and before
cleaning, always allow the slow cooker to fully cool down.
When the lid is hot, do not place it on heat sensitive surfaces.
Handling the slow cooker and its parts
When you have finished cooking, always handle the slow cooker in such
away as not to touch its outer surface or other parts that may still be hot
as aresult of residual heat.
Do not touch the hot surfaces of the slow cooker. After turning off and
disconnecting the slow cooker from the power socket, use the slow cooker
6


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