Manual Sencor SPR 5500 (page 11 of 12) (English)

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TYPE RECOMMENDATIONS

AND TIPS

COOKING TIME

(approx.)

Breast fillets

Place the thickest part of

the fillet (250 g) toward

the edge of the steamer

insert A4.

25-30 minutes

Drumsticks

Place the thickest part (250

g) toward the edge of the

steamer insert A4.

30-35 minutes

Thigh fillets

Place the thickest part (250

g) toward the edge of the

steamer insert A4.

25-30 minutes

DUMPLINGS

■ It is possible to steam cook both fresh as well as frozen dumplings and rolls.

■ To prevent the dumplings from sticking, first place baking paper, cabbage or lettuce

leaves on the steamer insert A4, or grease it with oil.

TYPE RECOMMENDATIONS

AND TIPS

COOKING TIME

(approx.)

Pork for grilling or rolls

filled with chicken meat Cook when frozen. 15-19 minutes

Dumplings – frozen Separate them before

steaming. 17-20 minutes

Dumplings – fresh 20−25 minutes

YOGHURT MAKING GUIDE

■ Yoghurt is created by adding ayoghurt culture into pasteurised milk and allowing

the mixture to mature at the right temperature for aperiod of several hours. The

yoghurt culture transforms most of the lactose in the milk into lactic acid, aprocess

during which asmooth creamy curd and characteristic yoghurt taste are created.

■ The yoghurt culture can be commercial unflavoured yoghurt, yoghurt made earlier,

yoghurt powder mixture available in supermarkets or a yoghurt culture from

ahealth food store.

TIPS

■ Make sure that all utensils are clean before use, rinsed with hot water and dried. This

eliminates the effect of bacteria.

■ Ensure that all ingredients are fresh and suitable for making yoghurt.

■ Do not move the slow cooker during the cooking process. This could cause the

yoghurt to coagulate.

■ Do not leave the yoghurt to mature longer than recommended.

■ Do not leave the slow cooker near aheat source, in direct sunlight or outdoors.

■ Allow the finished yoghurt to cool for several hours before using it. The structure and

flavour of the yoghurt improves during the cooling process.

■ If you prefer yoghurts with athicker consistency, filter the yoghurt through aclean

cloth to remove the whey until you achieve the desired consistency.

RECIPES

WHITE YOGHURT FROM FULL-CREAM MILK

3 litres of full-cream milk,

250 ml of natural white yoghurt,

150 g of dehydrated full-cream milk.

WHITE YOGHURT FROM SKIM MILK

3 litres of skim milk,

250 ml of natural white yoghurt from skim milk,

150 g of dehydrated skim milk.

WHITE YOGHURT FROM GOATS MILK

3 litres of pasteurised goats milk,

250 ml of natural white yoghurt from goats milk,

300 g of dehydrated goats milk (if not available, increase the amount of yoghurt from

goats milk to 375 ml).

PACKAGED YOGHURT MIXTURE

4 litres of room-temperature drinking water,

4 packets (approx. 560 g) of natural unsweetened yoghurt powder mixture.

RECOMMENDED FLAVOURING

FLAVOURED YOGHURT BEFORE MATURING AND COOLING WHILE USING:

■ various flavoured milks for achieving asweet flavoured yoghurt,

■ flavoured yoghurts as yoghurt cultures.

FLAVOURED YOGHURT AFTER MATURING AND COOLING WHILE USING:

■ sweetening with maple syrup, molasses syrup or honey,

■ mixing in blended fruits such as banana, pineapple, raspberries, blackberries,

mango,

■ adding structure with asmall content of muesli and finely chopped fresh fruit,

■ mixing in 1-2 tablespoons of apple purée, raisins and cinnamon admixture.

CLEANING AND MAINTENANCE

■ Before cleaning the slow cooker, always put it into sleep mode by holding down

button B5 for 3 seconds and then pull the power cord out of the power socket.

Before removing the lid A3 and taking out the cooking bowl A6, always leave the

slow cooker to cool down completely.

Attention:

If the removable cooking bowl A6 and the glass lid A3 are hot,

do not submerge them in cold water or put them under cold

running water.

■ Wash the removable cooking bowl A6, glass lid A3 and the steamer insert A4 in hot

water with detergent, rinse and dry thoroughly. You can also wash the cooking bowl

A6 in adishwasher.

■ If you wish to remove baked on food remains from the cooking bowl A6, then first

allow it to soak for 20-30 minutes in hot water with detergent. The food remains can

then be easily removed using asoft kitchen brush.

Attention:

Apart from the cooking bowl A6, it is not permitted to wash any other

part of the slow cooker in adishwasher.

The slow cooker unit A8 and its power cord are not intended to be

cleaned under a water tap. Do not spray the slow cooker unit or the

power cord with water or any another liquid, or submerge it in water

or another liquid.

■ The slow cooker unit A8 can be wiped with afine damp cloth and then thoroughly

dried.

Attention:

Never use chemicals, cookware scrubbers, steel wool, or abrasive

cleaning agents to clean the outer side of the slow cooker unit

A8 or the cooking bowl A6, as they could damage the slow

cooker unit A8 or the cooking bowl A6.

STORAGE

■ Before storing it, the slow cooker must be completely cool, clean and dry, turned off

and disconnected from the power socket.

■ Place the cooking bowl A6 into the slow cooker unit A8 and use the lid A3 to lock

it to the cooking bowl.

■ Place the slow cooker in aclean, dry place out of children’sreach.

Attention:

Keep the stored slow cooker away from extreme temperatures,

direct sunlight and excessive humidity and do not store it in an

overly dusty environment. Do not place anything on to the slow

cooker.

TECHNICAL SPECIFICATIONS

Rated voltage range ................................................................................................... 220−240 VAC

Rated frequency ..................................................................................................................... 50-60 Hz

Rated power input ....................................................................................................... 1135–1350 W

Dimensions (width × depth × height) .................................................... 260 × 280 × 440 mm

Weight .............................................................................................................................................. 5.6kg

Explanation of technical terminology

Safety class for electrical shock protection:

IP20 – The appliance is constructed in such a way that it is not possible for any

dangerous live parts of the appliance to come into contact with the human body and

at the same time the appliance is protected against the damaging effects of water that

could enter into the appliance.

Changes to text and technical parameters are reserved.

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Sencor SPR 5500 Manual

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