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Microwave oven
SMW 1917WH
EN
EN-5
2016 03/2016
Warning:
Liquids or other food must not be heated in closed containers
as they could explode.
Heating of beverages in the microwave may cause a delayed
boil and so you should be careful when handling containers
and dishes.
Be especially careful when handling heated beverages and
foodstuffs as hot steam may be released from them.
Eggs in their shells and whole hard boiled eggs must not be
heated in the microwave oven because they could explode
even after the microwave heating process has finished.
Do not fry food in the microwave oven. Hot oil may damage
parts of the oven, dishes or may also cause skin burns.
Before cooking, prick food that has a thick peel, such as
potatoes, pumpkins, apples.
The content of baby bottles and baby food needs to be mixed
or shaken before being served to an infant or child and the
temperature needs to be checked to prevent burns.
When not using the oven, do not leave paper materials, kitchen
dishes or food inside.
Keep the inside of the oven clean. If the walls of the oven are
splattered with food juices then wipe them away using a damp
cloth. If the oven is heavily soiled, you can use a weak solution
of a neutral kitchen detergent.
Regularly clean the door and the window of the oven from
both sides, the door gasket seal and neighbouring parts and
any food remains. For cleaning, we recommend the use of
a weak kitchen detergent solution. Ensure that remains of the
cleaning agent do not remain on the inside wall.
Clean the oven regularly according to the above mentioned
instructions and remove any food that remains inside it. Failure
to keep the oven clean could lead to surface damage, which
could adversely affect the lifetime of the appliance and could
lead to a dangerous situation.
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