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EN
Juicer
SJE 1055SS / SJE 1056RD / SJE 1057BK
2016 02/2016
To prevent freshly pressed apple juice from turning brown, you can add a little lemon juice.
To prevent losing valuable minerals, we recommended consuming the juice immediately after it is
pressed.
DISASSEMBLING THE JUICER
1. Check that you have turned off the juicer by setting the control dial to position 0 (off) and
disconnected the power cord from the power source. Wait until rotating parts come to a complete
stop before disassembly.
2. Close the juice spout A7 by tilting it upwards to prevent juice from dripping.
3. Release the locking arm A8 from the lid and tilt it downwards.
4. Remove the lid A3 and take out the pulp container A6 by tilting the bottom away from the base
unit. Then slide the pulp container from underneath the rim of the juice collector A5.
5. Take out the juice collector A5 with the stainless steel strainer A4 still inside it by pulling it
upwards away from the base unit A9.
6. Take the stainless steel strainer A4 out of the juice collector A5. We recommend that the strainer
A4 is removed over a kitchen sink.
Attention:
There is a blade in the middle part of the strainer A4. Be especially careful to avoid injury when
handling the strainer A4. Do not touch the blade.
CLEANING AND MAINTENANCE
Make sure that the juicer is turned off, the power cord is disconnected from the power source and
that rotating parts have stopped.
When the juicer is disassembled into its individual parts, clean it out according to the following
instructions. The juicer will be easier to clean immediately after it has been used, before juice and
pulp dries on to it.
The pusher A1, stainless steel strainer A4 and the pulp container A6 may be washed in
a dishwasher. We recommend washing the stainless steel strainer A4 in the top rack of the
dishwasher.
Cleaning the juicer
Wipe the base unit of the juicer with a soft damp cloth and then dry thoroughly.
Wipe any food remains from the power cord.
Cleaning the juice collector, lid, pusher, pulp container and juice jug
Wash all parts in warm water with kitchen detergent. Rinse in clean water and dry.
Cleaning the strainer
For effective juicing, it is necessary that the strainer A4 is perfectly clean. Pulp dried on to the
strainer A4 would negatively affect juicing effectiveness.
Immediately after you have finished juicing, soak the strainer A4 in hot water with kitchen
detergent for approximately 10 minutes.
Hold the strainer A4 under running water and clean it out using a nylon brush, going from the
centre towards the edges. To prevent injury, do not touch the blade in the centre of the strainer.
After cleaning the strainer A4, hold it against the light to check that the fine holes are not
clogged. If the holes are still clogged, soak the strainer A4 in hot water containing 10% lemon
juice to loosen the dried on remains and then clean it again using the brush.
Then thoroughly rinse the strainer A4 under clean running water and allow it to dry naturally.
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