Prior to any cleaning or maintenance, always unplug the multi-cooker from the power grid. Before
removing the lid and taking out the cooking pot, always allow the multi-cooker to cool down
completely.
Attention:
The multi-cooker unit and its power cord are not intended for washing in adishwasher.
Do not spray these parts with water or any other liquid or submerge them in water or any another
liquid.
■Wash the removable cooking pot, the lid and any accessories that were used in hot water with detergent, rinse and
dry thoroughly with afine wiping cloth. These parts can also be washed in adishwasher.
■
If the lid is excessively dirty, carefully take off the rubber gasket seal and thoroughly clean, wash and dry the lid and
gasket seal. Do not forget to put the gasket seal back on to the lid.
■Also clean out the outer parts of the multi-cooker unit using alightly dampened wiping cloth and then wipe it dry.
Wipe the inner part into the of the multi-cooker unit using paper towels, tougher soils can be cleaned using asoft
sponge and then wipe it dry.
■If you wish to remove baked on food remains from the cooking pot, then first allow it to soak for 20-30 minutes in
hot water with detergent. The food remains can then be easily removed using asoft kitchen brush.
Attention:
Never use chemicals, cookware scrubbers, steel wool, or abrasive cleaning agents to clean the outer
surface of the multi-cooker unit or the cooking pot, as they could damage the multi-cooker unit or
the cooking pot.
STORAGE
■Before storing it, the multi-cooker must be completely cool, turned off and disconnected from the power supply,
clean and dry.
■Place the accessories into the cooking pot and place the cooking pot into the multi-cooker unit. Put the lid on the
cooking pot.
■Then store the multi-cooker in aclean, dry place out of reach of children.
Attention:
Keep the stored multi-cooker away from extreme temperatures, direct sunlight and excessive
humidity and do not store it in an overly dusty environment. Do not place anything on to the multi-
cooker.
TECHNICAL SPECIFICATIONS
Rated voltage range ................................................................................................................................................................220−240 VAC
Rated frequency .................................................................................................................................................................................50–60 Hz
Rated power input ................................................................................................................................................................................1,800 W
Volume of the frying pot ............................................................................................................................................................................4.8 l
Dimensions (height × width × depth) ................................................................................................300 mm × 345 mm × 340 mm
Weight ...............................................................................................................................................................................................................4 kg
Changes to text and technical parameters are reserved.
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