04/2017
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Copyright © 2017, F
Attention:
The water contained in the drip tray A9 is hot
drip tray A9 , pay extra attention.
During operation, regularly check the water level in the wat
A11 and make sure that it does not fall below the minimum water
level mark.
5.
5.1
which you will froth the milk. During the milk frothing process, its v
expands, therefor⅓ of its capacity.
5.2 A14 to such a position that the milk frothing process is
comfortable.
5.3 A12 is set to the stand-by mode position. Press
button A5 and wait until indicator A4 lights up
the water in the boiler A13 has reached the optimal steam generation
temperature.
5.4 A14 . Submerge the
nozzle A14 just beneath the surface of the milk and set the knob A12
to the steam release position. A14 will start releasing steam.
Initially a
slightly tilted to ensure that the nozzle A14 r
just under the surface of the milk. The milk will circulate in the container
it will heat up and increase in volume. Milk froth will start to form on the
surface of the milk. When the bottom of the container heats up so that it is
hot to touch, stop the milk frothing by turning the knob A12 to the stand-
by mode position.
Using aswirling motion, whip the froth into the heated milk.
Attention:
The nozzle A14 must remain submerged during the entire fr
process. Otherwise hot milk may splash out.
5.5
the milk froth.
cappuccino coffee is ⅓ espresso⅓ warm milk and⅓ milk froth.
caffè latte, use ⅓ espr⅔ warm milk and approximately 1 cm of milk
froth.
5.6
remaining water from the boiler A13 ; this will pr
brewed coffee fr
button A5 to the coffee brewing position. Underneath the spout of the
portafilter A7 , place a
the boiler A13 , and set the knob A12 to the coffee brewing position.
until the indicator A3 turns offA12 back to the stand-by
mode position. TA13 will heat the new batch of water up to the
optimal coffee brewing temperaA3
being lit.
5.7 A14 and the milk
frothing attachment A15 according t
and maintenance.
5.8 A15 , the nozzle A14 ma
same way to heat water f
submerge the nozzle A14 at least 5 cm under the water lev
6.
6.1
switch A16 to the OFF position.
Note:
The appliance will turn off automatically after 25 minutes of inactivity
or when the pump runs non-stop for 3 minutes in the coff
mode.
BASIC GUIDELINES AND RECOMMEND
QUALITY C
Always brew coff
negatively impact the taste of the coffee beverage
cleaning and removing limescale deposits are found in chapt
and maintenance.
For brewing quality coff
use warm, heated, distilled, mineral or sparkling water
in the water tank A11 for longer than one day
Brew coffee from pr
or using freshly ground coff
is important to correctly set the grinding fineness. Coffee beans need to be
ground to afine texture but not too fine
flour when sifted between the fingers then the coffee will be brewed f
long and the resulting beverage will be too dark and bitter
become clogged. If the coffee beans are g
process will be too fast and the resulting bever
and bland aroma.
Select coffee beans, among others according to the r
on the package. W
within 3 weeks of the roasting date.
it in smaller packages. Store it in acool, dark and dry location, ideally in an
air-tight container
When using pre-ground coffee, store it in an enclosed con
cool conditions. Do not place it in arefrigerat
aweek of opening it.
CLEANING AND MAINTENANCE
Prior to cleaning the appliance, turn it off by setting the switch A16 t
OFF position, disconnect it from the power socket and allow it to cool do
For cleaning
etc. that could damage the appliance
for washing in adishwasher
CLEANING THE FIL
Release the portafilter A7 by turning the handle to the left. Remove it from
the brew head A6 and move it abovA7 so
that the filter with used coffee gr
to remove the coff
of the filter or portafilter A7 as they may still be hot. Prior to removing the
filter from the portafilter A7 , cool it down under cold running water
rinse the filter and the portafilter A7 under clean running water and dry
them thoroughly
If you used coffee that was gr
have become clogged.
Remove ground coffA6 using a
cloth.
Attention:
The brew head A6 remains hot after use due to r
to cool down before cleaning it
CLEANING THE DRIP TR
The drip tray A9 needs to be emptied and washed every time the appliance
is used.
First removA9 from the drip tray A8 and then remo
Wash the drip traA9 and the grate A8 in warm water with neutral kitchen
detergent.
to their place.
CLEANING THE NOZZLE AND
It is necessary to thoroughly clean the nozzle A14 and the attachment A15
after every use.
TA15 , rinse under hot running water and wipe dry.
Thoroughly clean the nozzle A14 using a
there are dried milk residues on the nozzle A14 , submerge it in
with hot water to allow them to soak aw
residues clog the steam exhaust outlet, clean it out using aneedle. Finally
clean the nozzle A14 using adampened cloth, wipe dry and install it on to
the attachment A15 .
CLEANING THE OUTER CASE
Wipe the outer surface of the appliance using a
and wipe dry.
REMOVING LIMESCALE DEPOSITS
It is necessary to regularly remove limescale deposits from the appliance.
Limescale deposits may negatively affect the quality of the brewed coff
and the lifetime of the appliance.
In the case of daily use of the appliance, we recommended to r
limescale deposits:
–
–
T
(recommended dilution ratio of 1:2). Instead of the water and vinegar
solution, it is possible to use citric acid or a
for espresso type machines.
2teaspoons per 0.5l of water
manufacturer’sinstructions.
Fill the watA11 with the solution all the way up to the maximum level
mark. Connect the appliance to apower socket. AA7 to
the brew head A6 . Place asufficiently lar
A6 and the nozzle A14. Allow the majority of the solution to flow through
the brew head A6 and allow the remainder to flow thrA14.
After using the solution, rinse out the water tank A11 using clean water and
allow clean water to flow thr
Attention:
Do not forget to regularly check the watA11
and in the drip tray A9 .
