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Sencor SBR 2000 Manual

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- 13 - 07/2020 Copyright © 2020, Fast ČR, a.s.
TROUBLESHOOTING GUIDE TO BAKING
Problem Cause Solution
Smoke coming out the vents while
baking.
Certain ingredients are stuck on the bottom
heating element or have come close to it. Upon
first use, it may be caused by oil residues on the
heating element.
Disconnect the breadmaker from the power grid,
allow it to cool down, and clean the heating
element.
The bread collapses in the middle and
is wet on the bottom.
You left the bread in the baking container A4
for too long.
Remove the bread from the baking container A4
before the end of the keep warm mode.
It is very difficult to remove the bread.
The kneading blade A3 is stuck in the loaf.
Move the shaft to release the loaf from the
baking container A4. Then clean the baking
container A4 and the kneading blade A3
according to the instructions in chapter Cleaning
and maintenance.
Ingredients are unevenly mixed and
the bread is baked incorrectly.
Incorrect program selection Set the correct program.
You pressed button START/STOP B15 while the
breadmaker was running.
Ingredients were spoiled, throw them out and
start again with new ingredients.
You opened the lid A1 several times after starting
a program.
Please do not open the lid A1 during the last
rising.
A power outage lasting longer than 10 minutes
occurred.
Ingredients were spoiled, throw them out and
start again with new ingredients.
The resistance during mixing is too great, so the
kneading blade A3 is almost not turning and not
kneading sufficiently.
Check that the kneading blade A3 turns freely,
then take out the baking container A4 and start
the breadmaker without load. If the appliance
does not function as usual, please contact an
authorised service centre.
The breadmaker did not start and the
message "HHH" was shown on the
display.
The breadmaker is too hot after the previous
breadmaking session.
Pull the power plug out of the power socket
and allow the breadmaker to cool down to
room temperature. Then you will be able to use
it again.
The bread is rising very quickly.
There is too much yeast, flour in the dough or
conversely not enough salt.
It is important to correctly measure out the
ingredients. Adjust the amount of the individual
ingredients and check that all the ingredients
were correctly added and in the correct order.
The bread is almost not rising or only
very little.
You did not add enough yeast or did not add any.
It is important to correctly measure out the
ingredients. Adjust the amount of the individual
ingredients and check that all the ingredients
were correctly added and in the correct order.
The yeast was old or flat.
Always make sure that, like all other ingredients,
the yeast is fresh.
The liquids are too hot.
Using different liquids or wait until the liquids
cool down. Make sure that you are adding the
ingredients in the correct order.
The yeast came into contact with the liquids
too early.
Make sure that you are adding the ingredients
in the correct order.
The flour that was used is not suitable for the
given bread type or the flour that was used is
too old.
Use the correct type of flour for the given type
of bread. Make sure that you are using fresh
ingredients.
You used too much or not enough liquids.
It is important to correctly measure out the
ingredients. Adjust the amount of the individual
ingredients and check that all the ingredients
were correctly added and in the correct order.
When using the breadmaker in a very humid
environment, reduce the amount of liquids by
1–2 tablespoons.
You did not use enough sugar.
It is important to correctly measure out the
ingredients. Adjust the amount of the individual
ingredients and check that all the ingredients
were correctly added and in the correct order.
… 13 …


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