Manual Sencor SBR 1040 (page 9 of 10) (English)

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- 9 - 05/2020

Ingredients are

unevenly mixed

and are baked

incorrectly.

Incorrect program

selection

Set the correct program.

You pressed button

START/STOP B5 while the

breadmaker was running.

Ingredients were spoiled, throw them out and start

again with new ingredients.

You have opened the lid

A2 several times after

starting aprogram.

Please do not open the lid A2 during the last rising.

Apower outage lasting

longer than 10 minutes

occurred.

Ingredients were spoiled, throw them out and start

again with new ingredients.

The resistance during

mixing is too great, so the

kneading blade is almost

not turning and not

kneading sufficiently.

Check that the kneading blade turns freely, then take

out the baking container A3 and start the breadmaker

without load. If the appliance does not function as usual,

please contact an authorised service centre.

The breadmaker

did not start and

the message

"HHH" was shown

on the display.

The breadmaker is too

hot after the previous

breadmaking session.

Pull the power plug out of the power socket and allow

the breadmaker to cool down to room temperature.

Then you will be able to use it again.

The bread is rising

very quickly.

There is too much yeast,

flour in the dough or

conversely not enough

salt.

It is important to correctly measure out the ingredients.

Adjust the amount of the individual ingredients and

check that all the ingredients were correctly added and

in the correct order.

The bread is

almost not rising

or only very little.

You did not add enough

yeast or did not add any.

It is important to correctly measure out the ingredients.

Adjust the amount of the individual ingredients and

check that all the ingredients were correctly added and

in the correct order.

The yeast was old or flat. Always make sure that, like all other ingredients, the

yeast is fresh.

The liquids are too hot. Using different liquids or wait until the liquids cool

down. Make sure that you are adding the ingredients in

the correct order.

The yeast came into

contact with the liquids

too early.

Make sure that you are adding the ingredients in the

correct order.

The flour that was used is

not suitable for the given

bread type or the flour

that was used is too old.

Use the correct type of flour for the given type of bread.

Make sure that you are using fresh ingredients.

You used too much or not

enough liquids.

It is important to correctly measure out the ingredients.

Adjust the amount of the individual ingredients and

check that all the ingredients were correctly added and

in the correct order.

When using the breadmaker in avery humid

environment, reduce the amount of liquids by

1–2tablespoons.

You did not use enough

sugar.

It is important to correctly measure out the ingredients.

Adjust the amount of the individual ingredients and

check that all the ingredients were correctly added and

in the correct order.

The dough is

too bulky and

is flowing out

of the baking

container A3.

Excessive amount liquids

causing the dough

structure to be too fine, or

too much yeast.

It is important to correctly measure out the ingredients.

Adjust the amount of the individual ingredients and

check that all the ingredients were correctly added and

in the correct order.

When adding ingredients containing water, it is

necessary to reduce for the volume of the used liquid.

The bread falls

apart in the

middle.

The amount of dough is

larger than the container

A3, the bread is collapsing.

It is important to correctly measure out the ingredients.

When adding ingredients containing water, it is

necessary to reduce for the volume of the used liquid.

The rising time is too short

or too long due to the

high temperature of the

water or high temperature

inside the breadmaker

or because of increased

humidity.

Using different liquids or wait until the liquids cool

down. Make asmall hole in the flour and put the yeast

into it. Ensure that the yeast does not come into contact

with liquid.

Do not use the delayed start function at high

temperatures and use cold ingredients.

Take the bread out of the baking container A3

immediately after it has finished baking, and leave it

on ametal rack to cool down for at least 15 minutes

before slicing it.

Bread structure is

too dense.

You used too much flour

or not enough liquids.

It is important to correctly measure out the ingredients.

Adjust the amount of the individual ingredients and

check that all the ingredients were correctly added and

in the correct order.

When using the breadmaker in avery humid

environment, reduce the amount of liquids by

1–2tablespoons.

You did not use enough

sugar or yeast.

It is important to correctly measure out the ingredients.

Adjust the amount of the individual ingredients and

check that all the ingredients were correctly added and

in the correct order.

You used too much fruit,

seeds, etc.

Adjust the amount of the individual ingredients and

check that all the ingredients were correctly added and

in the correct order.

You used old or stale flour

and warm ingredients

cause rapid rising but

the dough collapsed just

before baking.

Reduce the total amount of ingredients. Do not use

more than the specified amount of flour.

Reduce the amount of ingredients by one third.

You did not use salt or did

not use enough salt.

You used too much liquid.

The bread is not

fully baked in the

centre.

You used too much or not

enough liquids.

It is important to correctly measure out the ingredients.

Adjust the amount of the individual ingredients and

check that all the ingredients were correctly added and

in the correct order.

When using the breadmaker in avery humid

environment, reduce the amount of liquids by

1–2tablespoons.

You are using the

breadmaker in ahumid

environment.

Do not use the delayed start function at high

temperatures and use cold ingredients.

Recipes contain wet

ingredients, e.g. yoghurt.

Reduce the amount of liquids by 1–2 tablespoons.

The centre is too

porous.

You used too much water. Reduce the amount of liquids by 1–2 tablespoons.

You did not use salt. Adjust the amount of the individual ingredients and

check that all the ingredients were correctly added and

in the correct order.

You are using the

breadmaker in an

excessively humid

environment, liquids

are hot.

Do not use the delayed start function at high

temperatures and use cold ingredients.

Take the bread out of the baking container A3

immediately after it has finished baking, and leave it

on ametal rack to cool down for at least 15 minutes

before slicing it.

You are using too many

liquids.

Using different liquids or wait until the liquids cool

down. Make asmall hole in the flour and put the yeast

into it. Ensure that the yeast does not come into contact

with liquid.

Porous

incompletely

baked crust.

The dough rose too much

and does not fit inside the

baking container A3.

It is important to correctly measure out the ingredients.

Check the amount of liquids. When adding ingredients

containing water, it is necessary to reduce for the

volume of the used liquid.

You used too much flour,

especially with white

bread.

Check the amount of liquids. When adding ingredients

containing water, it is necessary to reduce for the

volume of the used liquid.

You used too much yeast

or not enough salt.

It is important to correctly measure out the ingredients.

Adjust the amount of the individual ingredients and

check that all the ingredients were correctly added and

in the correct order.

You used too much sugar. It is important to correctly measure out the ingredients.

Adjust the amount of the individual ingredients and

check that all the ingredients were correctly added and

in the correct order.

Use used other sweet

ingredients in addition

to sugar.

Adjust the amount of the individual ingredients and

check that all the ingredients were correctly added and

in the correct order.

The bread slices

are not uniform or

contain clumps.

The bread has not cooled

down sufficiently. (Steam

has not evaporated).

Reduce the amount of yeast or all ingredients by ¼.

Allow the bread to cool down sufficiently.

Flour remains on

the crust.

The flour was not properly

processed during mixing,

especially on the walls.

Reduce the amount of water by 1–2 tablespoons.

Take the bread out of the baking container A3

immediately after it has finished baking, and leave it

on ametal rack to cool down for at least 15 minutes

before slicing it.

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Sencor SBR 1040 Manual

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