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SEB Sensor Manual

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Artichauts - vapeur
- immersion
Asperges - immersion
Betterave rouge - vapeur
Blé (lég. secs)
Brocolis
Carottes
Céleri - vapeur
- immersion
Champignons émincés - vapeur
entiers - immersion
Chou vert émincé
effeuillé
Chou Bruxelles
Chou-fleur - immersion
Courgettes - vapeur
- immersion
Endives
Epinards - vapeur
- immersion
Flageolets verts (lég. secs) - immersion
Haricots mi-secs - immersion
Haricots verts
Lentilles vertes (lég. secs) - immersion
Navets - vapeur
- immersion
Petits pois
Poireaux
Potiron (purée)
Pommes de terre en quartiers
- vapeur
- immersion
Pois cassés (lég. secs) - immersion
Riz (lég. secs) - immersion
Brocolis - vapeur
Carottes rondelles - vapeur
Carottes jeunes entières - vapeur
Champignons - vapeur
Choux Bruxelles - immersion
Chou fleur - vapeur
Courgettes - vapeur
Epinards en branches
Flageolets - vapeur
Fonds d’artichaut - vapeur
Haricots beurre - vapeur
Haricots plats - vapeur
Haricots verts extra-fins - vapeur
Petits pois - vapeur
Poireaux coupés - vapeur
18 min.
15 min.
5 min.
20 - 30 min.
15 min.
3 min.
6 min.
6 min.
10 min.
1 min.
1 min. 30
6 min.
7 min.
7 min.
3 min.
6 min. 30
2 min.
12 min.
5 min.
3 min.
45 min.
20 min.
7 min.
10 min.
7 min.
6 min.
1 min. 30
2 min. 30
8 min.
10 min.
6 min.
14 min.
7 min.
3 min.
6 min.
10 min.
6 min.
6 min.
5 min.
11 min.
9 min.
12 min.
6 min.
8 min.
6 min.
6 min.
4 min.
24 min.
Cuisson des légumes
légumes frais
légumes surgelés
4265-4133406 SENSOR-E1.qxp 31/01/06 16:43 Page 10
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  • The SEB sensor seems to release too much steam when using it. Is this normal Submitted on 9-1-2021 at 04:42

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SEB Sensor User Manual - Dutch - 27 pages


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